Search Results for Beverages. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-19T07:28:20ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-19T07:28:20Z2024-11-19T07:28:20ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of alcoholic beverages technical, analytical and nutritional aspectsent://SD_ILS/0/SD_ILS:2987712024-11-19T07:28:20Z2024-11-19T07:28:20ZAuthor Buglass, Alan J., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976524">http://dx.doi.org/10.1002/9780470976524</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10446733">http://site.ebrary.com/lib/alltitles/Doc?id=10446733</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dünyada ve Türkiye'de alkol kontrolü politikalarıent://SD_ILS/0/SD_ILS:1372182024-11-19T07:28:20Z2024-11-19T07:28:20ZAuthor Kuş, Sebahattin.<br/>Preferred Shelf Number HV5081 .K87 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912024-11-19T07:28:20Z2024-11-19T07:28:20ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial chemistry new applications, processes and systemsent://SD_ILS/0/SD_ILS:2881402024-11-19T07:28:20Z2024-11-19T07:28:20ZAuthor Trimm, Harold H. (Harold Henry), 1955- Hunter, William.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466562653">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Illegal leisure revisited changing patterns of alcohol and drug use in adolescents and young adultsent://SD_ILS/0/SD_ILS:2653042024-11-19T07:28:20Z2024-11-19T07:28:20ZAuthor Aldridge, Judith, 1963- Measham, Fiona, 1963- Williams, Lisa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203830468">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Make mine a double why women like us like to drink*ent://SD_ILS/0/SD_ILS:2447252024-11-19T07:28:20Z2024-11-19T07:28:20ZAuthor Barreca, Regina. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611682137/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-11-19T07:28:20Z2024-11-19T07:28:20ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and beverage packaging technologyent://SD_ILS/0/SD_ILS:3059052024-11-19T07:28:20Z2024-11-19T07:28:20ZAuthor Kirwan, Mark J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a>
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