Search Results for Beverages. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?2026-02-27T21:37:14ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-02-27T21:37:14Z2026-02-27T21:37:14ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-02-27T21:37:14Z2026-02-27T21:37:14ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reading inebriation in early colonial Peruent://SD_ILS/0/SD_ILS:3127142026-02-27T21:37:14Z2026-02-27T21:37:14ZAuthor Morales, Mónica P.<br/>Preferred Shelf Number F3429.3 M67 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Distilling the influence of alcohol aguardiente in Guatemalan historyent://SD_ILS/0/SD_ILS:2393462026-02-27T21:37:14Z2026-02-27T21:37:14ZAuthor Taylor, William B. Carey, David. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813042527/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-02-27T21:37:14Z2026-02-27T21:37:14ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-02-27T21:37:14Z2026-02-27T21:37:14ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-02-27T21:37:14Z2026-02-27T21:37:14ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>