Search Results for Beverages. - Narrowed by: 2016
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ps$003d300?dt=list
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Electrochemical Sensing: Carcinogens in Beverages
ent://SD_ILS/0/SD_ILS:610971
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Author Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-32655-9">https://doi.org/10.1007/978-3-319-32655-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory and instrumental evaluation of alcoholic beverages
ent://SD_ILS/0/SD_ILS:459203
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Author Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
ent://SD_ILS/0/SD_ILS:458827
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Author Burgess, Peter, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : food and beverages industry
ent://SD_ILS/0/SD_ILS:459109
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Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on natural pigments in food and beverages : industrial applications for improving food color
ent://SD_ILS/0/SD_ILS:458854
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Author Carle, Reinhold. Schweiggert, Ralf M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reviews in food and nutrition toxicity.
ent://SD_ILS/0/SD_ILS:542278
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Alcohol, Drugs, Genes and Clinical Laboratory An Overview for Healthcare and Safety Professionals.
ent://SD_ILS/0/SD_ILS:459176
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Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054550">http://www.sciencedirect.com/science/book/9780128054550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beverage Impacts on Health and Nutrition Second Edition
ent://SD_ILS/0/SD_ILS:617634
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Author Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23672-8">https://doi.org/10.1007/978-3-319-23672-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology and Biotechnology of Patagonian Microorganisms
ent://SD_ILS/0/SD_ILS:614569
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Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-42801-7">https://doi.org/10.1007/978-3-319-42801-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taxing Soda for Public Health A Canadian Perspective
ent://SD_ILS/0/SD_ILS:614602
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Author Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-33648-0">https://doi.org/10.1007/978-3-319-33648-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances and Applications Through Fungal Nanobiotechnology
ent://SD_ILS/0/SD_ILS:617395
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Author Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-42990-8">https://doi.org/10.1007/978-3-319-42990-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology of Microfungi
ent://SD_ILS/0/SD_ILS:617449
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Author Li, De-Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-29137-6">https://doi.org/10.1007/978-3-319-29137-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoscience in Food and Agriculture 1
ent://SD_ILS/0/SD_ILS:618028
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Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-39303-2">https://doi.org/10.1007/978-3-319-39303-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>