Search Results for Beverages. - Narrowed by: 2020SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300?dt=list2024-10-17T13:26:38ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-17T13:26:38Z2024-10-17T13:26:38ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beveragesent://SD_ILS/0/SD_ILS:5224092024-10-17T13:26:38Z2024-10-17T13:26:38ZAuthor O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number XX(522409.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942024-10-17T13:26:38Z2024-10-17T13:26:38ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number XX(522394.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>