Search Results for Beverages. - Narrowed by: Food -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026ps$003d300? 2024-09-16T16:42:44Z Analysis of foods and beverages modern techniques ent://SD_ILS/0/SD_ILS:250713 2024-09-16T16:42:44Z 2024-09-16T16:42:44Z Author&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-09-16T16:42:44Z 2024-09-16T16:42:44Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mineral components in foods ent://SD_ILS/0/SD_ILS:288359 2024-09-16T16:42:44Z 2024-09-16T16:42:44Z Author&#160;Szefer, Piotr.&#160;Nriagu, Jerome O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Instrumental methods in food and beverage analysis ent://SD_ILS/0/SD_ILS:250086 2024-09-16T16:42:44Z 2024-09-16T16:42:44Z Author&#160;Wetzel, David L. B.&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>