Search Results for Beverages.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-28T10:46:22ZFermented food beverages in nutritionent://SD_ILS/0/SD_ILS:2502622024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122770500">http://www.sciencedirect.com/science/book/9780122770500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in food and beveragesent://SD_ILS/0/SD_ILS:1090782024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.<br/>Preferred Shelf Number TP433 .Y43 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in Food and Beveragesent://SD_ILS/0/SD_ILS:1817332024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beverages : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:404472024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number TX 815 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Maarse, Henk, ed.<br/>Preferred Shelf Number TX 541 V64 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Solid state fermentation for foods and beveragesent://SD_ILS/0/SD_ILS:3650252024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Preferred Shelf Number TP248.25.S64 S57 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sensory and instrumental evaluation of alcoholic beveragesent://SD_ILS/0/SD_ILS:4592032024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on antioxidants in beveragesent://SD_ILS/0/SD_ILS:3558482024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355848.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124047389">http://www.sciencedirect.com/science/book/9780124047389</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages modern techniquesent://SD_ILS/0/SD_ILS:2507132024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages, modern techniquesent://SD_ILS/0/SD_ILS:718912024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Charalambous, G., ed.<br/>Preferred Shelf Number QU 50 A76 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chemistry of foods and beverages recent developmentsent://SD_ILS/0/SD_ILS:2506152024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690809">http://www.sciencedirect.com/science/book/9780121690809</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages headspace techniquesent://SD_ILS/0/SD_ILS:2502192024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Preferred Shelf Number ONLINE(355333.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979ent://SD_ILS/0/SD_ILS:2521902024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690014">http://www.sciencedirect.com/science/book/9780121690014</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690021">http://www.sciencedirect.com/science/book/9780121690021</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beveragesent://SD_ILS/0/SD_ILS:5224092024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number XX(522409.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionent://SD_ILS/0/SD_ILS:4588272024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Burgess, Peter, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on natural pigments in food and beverages : industrial applications for improving food colorent://SD_ILS/0/SD_ILS:4588542024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Carle, Reinhold. Schweiggert, Ralf M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : food and beverages industryent://SD_ILS/0/SD_ILS:4591092024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of alcoholic beverages technical, analytical and nutritional aspectsent://SD_ILS/0/SD_ILS:2987712024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Buglass, Alan J., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976524">http://dx.doi.org/10.1002/9780470976524</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10446733">http://site.ebrary.com/lib/alltitles/Doc?id=10446733</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Compendium of the Microbiological Spoilage of Foods and Beveragesent://SD_ILS/0/SD_ILS:1720752024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1331052024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Arendt, Elke K. Dal Bello, Fabio.<br/>Preferred Shelf Number QK898.G49 G575 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sıvı gıdalarda alkol tayini için yüksek hassasiyette amperometrik enzim elektrot geliştirilmesi = Improvement of high sensitive enzyme electrode for determination of alcohol level in beveragesent://SD_ILS/0/SD_ILS:713102024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Çökeliler, Dilek.<br/>Preferred Shelf Number TEZ 4900 .C65 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods to detect adulteration of fruit juice beveragesent://SD_ILS/0/SD_ILS:619462024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.<br/>Preferred Shelf Number TX 596 M48 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Morton, I. D., ed. Macleod, A. J., ed.<br/>Preferred Shelf Number TX 541 F686 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Methylxanthine beverages and foods : chemistry consimption and health effectsent://SD_ILS/0/SD_ILS:945802024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Spiller, G. A. ,ed.<br/>Preferred Shelf Number QV 107 M592 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The analysis and control of less-desirable flavors in foods and beveragesent://SD_ILS/0/SD_ILS:2525492024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690656">http://www.sciencedirect.com/science/book/9780121690656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2507112024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690601">http://www.sciencedirect.com/science/book/9780121690601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beer a quality perspectiveent://SD_ILS/0/SD_ILS:1451722024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Bamforth, Charles W., 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692013">http://www.sciencedirect.com/science/book/9780126692013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:3563612024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.<br/>Preferred Shelf Number ONLINE(356361.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Indigenous fermented foods of Southeast Asiaent://SD_ILS/0/SD_ILS:3565212024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Owens, J. David, editor.<br/>Preferred Shelf Number ONLINE(356521.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844816">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:3568882024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Preferred Shelf Number ONLINE(356888.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847930">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports drinks : basic science and practical aspectsent://SD_ILS/0/SD_ILS:821702024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.<br/>Preferred Shelf Number TX 361.A8 M375 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Basil the genus Ocimument://SD_ILS/0/SD_ILS:2900742024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Hiltunen, Raimo. Holm, Yvonne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203303771">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of beverage packagingent://SD_ILS/0/SD_ILS:766302024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Giles, Geoff A., ed.<br/>Preferred Shelf Number TP 659 H38 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Living water vodka and Russian society on the eve of emancipationent://SD_ILS/0/SD_ILS:2333832024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Christian, David, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198222866.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198222866.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-11-28T10:46:22Z2024-11-28T10:46:22ZAuthor Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>