Search Results for Bhat, Rajeev,

Progress in food preservation

2026-06-03T06:19:09Z

Author Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.
Preferred Shelf Number TP371.2 P76 2012
Format: Books
Availability Beytepe Library~1

Nanotechnology in paper and wood engineering : fundamentals, challenges and applications

2026-06-03T06:19:09Z

Author Bhat, Rajeev, editor. Kumar, Ashok (Professor of microbial biotechnology), editor. Nguyễn, Tuấn Anh, editor. Sharma, Swati, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323858359
Format: Books
Availability Online Library~1

Future foods : global trends, opportunities, and sustainability challenges

2026-06-03T06:19:09Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323910019
Format: Electronic Resources
Availability Online Library~1

Valorization of agri-food wastes and by-products : recent trends, innovations, and sustainability challenges

2026-06-03T06:19:09Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128240441
Format: Electronic Resources
Availability Online Library~1

Sustainability challenges in the agrofood sector

2026-06-03T06:19:09Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number S494.5 .S86 S84 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
Format: Electronic Resources
Availability Online Library~1

Practical food safety : contemporary issues and future directions

2026-06-03T06:19:09Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
Format: Electronic Resources
Availability Online Library~1

Electromagnetic technologies in food science

2026-06-03T06:19:09Z

Author Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.
Preferred Shelf Number TP371.8 .E44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522
Format: Electronic Resources
Availability Online Library~1

Natural additives in food and sustainable packaging : innovations and applications

2026-06-03T06:19:09Z

Author Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003673835 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Molecular mechanisms of functional food

2026-06-03T06:19:09Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.
Preferred Shelf Number QP144 .F85 M65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055
Format: Electronic Resources
Availability Online Library~1

Soil bioremediation : an approach towards sustainable technology

2026-06-03T06:19:09Z

Author Parray, Javid Ahmad, editor. Abd Elkhalek Mahmoud, Abeer Hashem, editor. Sayyed, Riyaz, editor.
Preferred Shelf Number QR111 .S65 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119547976
Format: Electronic Resources
Availability Online Library~1