Search Results for Bhattacharya, Suvendu,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBhattacharya$00252C$002bSuvendu$00252C$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-21T10:44:04Z
Snack foods : processing and technology
ent://SD_ILS/0/SD_ILS:600665
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Author Bhattacharya, Suvendu, author.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197592">https://www.sciencedirect.com/science/book/9780128197592</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Conventional and advanced food processing technologies
ent://SD_ILS/0/SD_ILS:341531
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Author Bhattacharya, Suvendu, editor.<br/>Preferred Shelf Number ONLINE(341531.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:538946
2026-03-21T10:44:04Z
2026-03-21T10:44:04Z
Author Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number TP371 .A375 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>