Search Results for Bhattacharya, Suvendu,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBhattacharya$00252C$002bSuvendu$00252C$0026te$003dILS$0026ps$003d300?
2024-09-14T01:44:49Z
Conventional and advanced food processing technologies
ent://SD_ILS/0/SD_ILS:341531
2024-09-14T01:44:49Z
2024-09-14T01:44:49Z
Author Bhattacharya, Suvendu, editor.<br/>Preferred Shelf Number ONLINE(341531.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:288021
2024-09-14T01:44:49Z
2024-09-14T01:44:49Z
Author Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>