Search Results for Bioactive compounds - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioactive$002bcompounds$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2026-01-20T21:13:12Z Bioactive Egg Compounds ent://SD_ILS/0/SD_ILS:184645 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Huopalahti, Rainer. editor.&#160;L&oacute;pez-Fandi&ntilde;o, Rosina. editor.&#160;Anton, Marc. editor.&#160;Schade, R&uuml;diger. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds from plants ent://SD_ILS/0/SD_ILS:295357 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Symposium on Bioactive Compounds from Plants (1990 : Bangkok, Thailand)&#160;Chadwick, Derek.&#160;Marsh, Joan.&#160;Ciba Foundation.&#160;Sath&#257;ban Wi&#269;hai &#268;hul&#257;ph&#333;&#796;n (Bangkok, Thailand)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470514009">http://dx.doi.org/10.1002/9780470514009</a> HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/21948868.html">http://catalog.hathitrust.org/api/volumes/oclc/21948868.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds in foods ent://SD_ILS/0/SD_ILS:303247 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Gilbert, John.&#160;Senyuva, Hamide Z.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302288">http://dx.doi.org/10.1002/9781444302288</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Naturally occurring bioactive compounds ent://SD_ILS/0/SD_ILS:146117 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rai, Mahendra.&#160;Carpinella, Mar&iacute;a Cecilia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444522412">http://www.sciencedirect.com/science/book/9780444522412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Compounds and Cancer ent://SD_ILS/0/SD_ILS:175037 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Milner, John A. editor.&#160;Romagnolo, Donato F. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds against SARS-CoV-2 ent://SD_ILS/0/SD_ILS:583988 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Chen, Jen-Tsung, editor.<br/>Preferred Shelf Number&#160;RA644 .C67<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003323884">https://www.taylorfrancis.com/books/9781003323884</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ethnobotany ethnopharmacology to bioactive compounds ent://SD_ILS/0/SD_ILS:583993 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Martinez, Jos&eacute; L. (Jos&eacute; Luis), 1959- editor.&#160;Maroyi, Alfred, editor.&#160;Wagner, Marcelo L., editor.<br/>Preferred Shelf Number&#160;GN476.73<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003323969">https://www.taylorfrancis.com/books/9781003323969</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural bioactive compounds : technological advancements ent://SD_ILS/0/SD_ILS:522473 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Sinha, Rajeshwar P., editor.&#160;H&#65533;ader, Donat-Peter, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128206553">https://www.sciencedirect.com/science/book/9780128206553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recovering bioactive compounds from agricultural wastes ent://SD_ILS/0/SD_ILS:593637 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Nguyen, Van Tang, 1979- editor.<br/>Preferred Shelf Number&#160;QP517 .B44<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Compounds from Marine Extremophiles ent://SD_ILS/0/SD_ILS:530273 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Giddings, Lesley-Ann. author.&#160;Newman, David J. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-14361-3">https://doi.org/10.1007/978-3-319-14361-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Compounds from Terrestrial Extremophiles ent://SD_ILS/0/SD_ILS:529321 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Giddings, Lesley-Ann. author.&#160;Newman, David J. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-13260-0">https://doi.org/10.1007/978-3-319-13260-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> BIOAVAILABILITY OF NUTRACEUTICALS AND BIOACTIVE COMPOUNDS ent://SD_ILS/0/SD_ILS:581163 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003312741">https://www.taylorfrancis.com/books/9781003312741</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds from food : benefits and analysis ent://SD_ILS/0/SD_ILS:555126 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number&#160;QP517 .B44<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003386247">https://www.taylorfrancis.com/books/9781003386247</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine-based bioactive compounds : applications in nutraceuticals ent://SD_ILS/0/SD_ILS:559587 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Grabacki, Stephen T., editor.&#160;Pathak, Yashwant Vishnupant, editor.&#160;Joshi, Nilesh H., 1975- editor.<br/>Preferred Shelf Number&#160;QP517 .B44<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003128175">https://www.taylorfrancis.com/books/9781003128175</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects. ent://SD_ILS/0/SD_ILS:567040 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rai, Amit Kumar, 1984- editor.&#160;Appaiah, Anu, 1961- editor.<br/>Preferred Shelf Number&#160;TP371.44<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429027413">https://www.taylorfrancis.com/books/9780429027413</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology of bioactive compounds : sources and applications ent://SD_ILS/0/SD_ILS:424461 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Gupta, Vijai Kumar, editor.&#160;Tuohy, Maria G., editor.&#160;O'Donovan, Anthonia, editor.&#160;Lohani, Mohtashim, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118733103">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine Bioactive Compounds Sources, Characterization and Applications ent://SD_ILS/0/SD_ILS:173894 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Hayes, Maria. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1247-2">http://dx.doi.org/10.1007/978-1-4614-1247-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds of edible oils and fats : health benefits, risks, and analysis ent://SD_ILS/0/SD_ILS:550373 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Nollet, Leo M. L., 1948- editor.&#160;Ahamad, Javed, editor.<br/>Preferred Shelf Number&#160;TP670<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003450719">https://www.taylorfrancis.com/books/9781003450719</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant derived bioactive compounds in human health and disease ent://SD_ILS/0/SD_ILS:569752 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Pathak, Surajit, editor.&#160;Banerjee, Antara (Associate professor of stem cell biology), editor.<br/>Preferred Shelf Number&#160;QP801 .P636<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003486237">https://www.taylorfrancis.com/books/9781003486237</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds: identification and characterization of their food and pharmacological potential ent://SD_ILS/0/SD_ILS:551365 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Oliveria, Mozaniel Santana de, editor.&#160;Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number&#160;QP517 .B44<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003462804">https://www.taylorfrancis.com/books/9781003462804</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects ent://SD_ILS/0/SD_ILS:559059 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Riar, Charanjit Singh, editor.&#160;Panesar, P. S. (Parmjit Singh), editor.<br/>Preferred Shelf Number&#160;QK898 .B54<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455172">https://www.taylorfrancis.com/books/9781003455172</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective ent://SD_ILS/0/SD_ILS:568754 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Riar, Charanjit Singh, editor.&#160;Panesar, P. S. (Parmjit Singh), editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003452768">https://www.taylorfrancis.com/books/9781003452768</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies ent://SD_ILS/0/SD_ILS:569622 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Goyal, Megh R., editor.&#160;Nath, Arijit, editor.&#160;Kov&aacute;cs, Zolt&aacute;n (Lecturer in food science and technology), editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415763">https://www.taylorfrancis.com/books/9781003415763</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant food phytochemicals and bioactive compounds in nutrition and health ent://SD_ILS/0/SD_ILS:551178 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Onuh, John O. (John Oloche), editor.&#160;Pathak, Yashwant, editor.<br/>Preferred Shelf Number&#160;QK898 .B54<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340201">https://www.taylorfrancis.com/books/9781003340201</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants Manipulation by Conventional and Biotechnological Approaches ent://SD_ILS/0/SD_ILS:528158 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Kumar, Nitish. editor.&#160;S. Singh, Ravi. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-35221-8">https://doi.org/10.1007/978-3-031-35221-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects ent://SD_ILS/0/SD_ILS:558969 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Malik, Junaid Ahmad, 1987- editor.&#160;Goyal, Megh R., editor.&#160;Birwal, Preeti, editor.&#160;Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number&#160;QK898 .B54<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003372226">https://www.taylorfrancis.com/books/9781003372226</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds ent://SD_ILS/0/SD_ILS:578124 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Goyal, Megh R., editor.&#160;Watharkar, Ritesh B., editor.&#160;Veena, N. (Nagaraj), editor.<br/>Preferred Shelf Number&#160;TP248.65 .F66<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003284109">https://www.taylorfrancis.com/books/9781003284109</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants ent://SD_ILS/0/SD_ILS:555862 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Suleria, Hafiz, editor.&#160;Goyal, Megh R., editor.&#160;Ul Ain, Huma Bader, editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003189763">https://www.taylorfrancis.com/books/9781003189763</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spice bioactive compounds : properties, applications, and health benefits ent://SD_ILS/0/SD_ILS:562594 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Wani, Azad Ahmad, editor.<br/>Preferred Shelf Number&#160;TX406<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003215387">https://www.taylorfrancis.com/books/9781003215387</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Influence of nutrients, bioactive compounds and plant extracts in liver diseases ent://SD_ILS/0/SD_ILS:522493 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Alavian, Seyed Moayed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Bio-active Compounds Volume 3: Biotechnology, Bioengineering, and Molecular Approaches ent://SD_ILS/0/SD_ILS:484280 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Akhtar, Mohd Sayeed. editor.&#160;Swamy, Mallappa Kumara. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-7438-8">https://doi.org/10.1007/978-981-13-7438-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Bio-active Compounds Volume 1: Production and Applications ent://SD_ILS/0/SD_ILS:484608 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Akhtar, Mohd Sayeed. editor.&#160;Swamy, Mallappa Kumara. editor.&#160;Sinniah, Uma Rani. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-7154-7">https://doi.org/10.1007/978-981-13-7154-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Bio-active Compounds Volume 2: Chemistry, Pharmacology and Health Care Practices ent://SD_ILS/0/SD_ILS:482867 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Swamy, Mallappa Kumara. editor.&#160;Akhtar, Mohd Sayeed. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-7205-6">https://doi.org/10.1007/978-981-13-7205-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Himalayan phytochemicals : sustainable options for sourcing and developing bioactive compounds ent://SD_ILS/0/SD_ILS:460057 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Jan, Sumira, author.&#160;Abbas, Nazia, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022276">https://www.sciencedirect.com/science/book/9780081022276</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Therapeutic Use of Medicinal Plants and their Extracts: Volume 2 Phytochemistry and Bioactive Compounds ent://SD_ILS/0/SD_ILS:401685 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Alamgir, A.N.M. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-92387-1">https://doi.org/10.1007/978-3-319-92387-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water extraction of bioactive compounds : from plants to 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href="http://dx.doi.org/10.1007/978-4-431-54043-4">http://dx.doi.org/10.1007/978-4-431-54043-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds from natural sources : natural products as lead compounds in drug discovery ent://SD_ILS/0/SD_ILS:543761 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Tringali, Corrado, 1950-<br/>Preferred Shelf Number&#160;RS160 .B55 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439870662">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Extracting bioactive compounds for food products theory and applications ent://SD_ILS/0/SD_ILS:124574 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Meireles, M. Angela A.&#160;ebrary, Inc.<br/>Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean ent://SD_ILS/0/SD_ILS:541033 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Venugopal, V. (Vazhiyil), 1942, author.<br/>Preferred Shelf Number&#160;QP144 .F56 V46 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420052640">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Extracting bioactive compounds for food products : theory and applications ent://SD_ILS/0/SD_ILS:541195 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Meireles, M. Angela A.<br/>Preferred Shelf Number&#160;TP371 .E98 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420062397">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Supercritical fluid extraction of nutraceuticals and bioactive compounds ent://SD_ILS/0/SD_ILS:545864 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Martinez, Jose L. 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Santosh Kumar, editor.&#160;Singh, Sudhir P., editor.<br/>Preferred Shelf Number&#160;RM666 .H33 H47 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology for sustainable food packaging ent://SD_ILS/0/SD_ILS:599521 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Anandharamakrishnan, C., editor.&#160;Moses, Jeyan A., editor.&#160;Leena, Maria, editor.<br/>Preferred Shelf Number&#160;TP374 .N39 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmacognosy and phytochemistry : principles, techniques, and clinical applications ent://SD_ILS/0/SD_ILS:599865 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Functional compounds and foods of plant origin ent://SD_ILS/0/SD_ILS:571792 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Sharma, Krishan Dutt, editor.&#160;Kumar, Satish (Lecturer in food science and technology), editor.&#160;Sharma, R. M. (Radha Mohan), editor.&#160;Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003640042">https://www.taylorfrancis.com/books/9781003640042</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine biotechnology studies and applications ent://SD_ILS/0/SD_ILS:600219 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;S. S., Shaju, editor.&#160;P. M., Vipin, editor.&#160;P. 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href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287345</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food byproducts management and their utilization ent://SD_ILS/0/SD_ILS:574410 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;G&oacute;mez-Garc&iacute;a, Ricardo, editor.&#160;Vilas-Boas, Ana A., editor.&#160;Campos, D&eacute;bora A., editor.&#160;Pintado, Maria Manuela, editor.&#160;Aguilar, Crist&oacute;bal No&eacute; editor.<br/>Preferred Shelf Number&#160;TP373.8<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003377801">https://www.taylorfrancis.com/books/9781003377801</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online 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href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multicomponent reactions towards heterocycles : concepts and applications ent://SD_ILS/0/SD_ILS:597250 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Eycken, Erik van der, editor.&#160;Sharma, Upendra K., editor.<br/>Preferred Shelf Number&#160;QD400.5 .S95<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832439">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832439</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomolecules from natural sources : advances and applications ent://SD_ILS/0/SD_ILS:597343 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Gupta, Vijai Kumar, editor.&#160;Sarker, Satyajit D., editor.&#160;Sharma, Minaxi, editor.&#160;Pirovani, Maria Elida, 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Resources<br/>Availability&#160;Online Library~1<br/> Application of nano/microencapsulated ingredients in food products ent://SD_ILS/0/SD_ILS:522480 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spray drying encapsulation of bioactive materials ent://SD_ILS/0/SD_ILS:553649 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Jafari, Seid Mahdi, editor.&#160;Rashidinejad, Ali, editor.<br/>Preferred Shelf Number&#160;TP363 .S66 2021<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429355462">https://www.taylorfrancis.com/books/9780429355462</a> OCLC metadata license agreement <a 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(John Oloche), editor.&#160;Selvamuthukumaran, M., editor.&#160;Pathak, Yashwant, editor.<br/>Preferred Shelf Number&#160;QP552 .P4<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003052777">https://www.taylorfrancis.com/books/9781003052777</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied organic chemistry : reaction mechanisms and experimental procedures in medicinal chemistry ent://SD_ILS/0/SD_ILS:596080 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;De, Surya K., author.<br/>Preferred Shelf Number&#160;RS400 .D4 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828166">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828166</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioprospecting of plant biodiversity for industrial molecules ent://SD_ILS/0/SD_ILS:596880 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Upadhyay, Santosh Kumar, editor.&#160;Singh, Sudhir P., editor.<br/>Preferred Shelf Number&#160;QK46.5 .D58<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718017">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718017</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whole grains and health ent://SD_ILS/0/SD_ILS:596809 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Landberg, Rikard, editor.&#160;Scheers, Nathalie, editor.<br/>Preferred Shelf Number&#160;QP144 .G73<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS ent://SD_ILS/0/SD_ILS:576087 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Selvamuthukumaran, M., editor.<br/>Preferred Shelf Number&#160;TP374<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003127789">https://www.taylorfrancis.com/books/9781003127789</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> BIOTECHNOLOGICAL APPROACHES TO ENHANCE PLANT SECONDARY METABOLITES recent. ent://SD_ILS/0/SD_ILS:579836 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Shahnawaz, Mohd., editor.<br/>Preferred Shelf Number&#160;QK861<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003034957">https://www.taylorfrancis.com/books/9781003034957</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Mediterranean diet : an evidence-based approach ent://SD_ILS/0/SD_ILS:522445 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biodiversity and biomedicine : our future ent://SD_ILS/0/SD_ILS:522447 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;&#65533;Ozt&#65533;urk, M&#65533;unir A. (M&#65533;unir Ahmet)&#160;Egamberdieva, Dilfuza.&#160;Pe&#65533;si&#65533;c, Milica.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195413">https://www.sciencedirect.com/science/book/9780128195413</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods ent://SD_ILS/0/SD_ILS:522458 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial endophytes : prospects for sustainable agriculture ent://SD_ILS/0/SD_ILS:522369 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Kumar, Ajay, PhD, editor.&#160;Singh, Vipin Kumar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional and preservative properties of phytochemicals ent://SD_ILS/0/SD_ILS:522397 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Prakash, Bhanu (Professor), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in cyanobacterial biology ent://SD_ILS/0/SD_ILS:522398 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Singh, Prashant Kumar.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193112">https://www.sciencedirect.com/science/book/9780128193112</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health ent://SD_ILS/0/SD_ILS:522411 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Barba, Francisco (Francisco J.), editor.&#160;Putnik, Predrag, editor.&#160;Kova&#65533;cevi&#65533;c, Danijela Bursa&#65533;c, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods in cancer prevention and therapy ent://SD_ILS/0/SD_ILS:522416 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological utilization of mangrove resources ent://SD_ILS/0/SD_ILS:522424 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Patra, Jayanta Kumar.&#160;Mishra, Rashmi Ranjan.&#160;Thatoi, H. N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195321">https://www.sciencedirect.com/science/book/9780128195321</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nuts and seeds in health and disease prevention ent://SD_ILS/0/SD_ILS:522430 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Preedy, Victor R., editor.&#160;Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Herbs, spices and medicinal plants : processing, health benefits and safety ent://SD_ILS/0/SD_ILS:595814 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Hossain, Mohammad B., 1978- editor.&#160;Rai, Dilip K., 1972- editor.&#160;Brunton, Nigel, editor.<br/>Preferred Shelf Number&#160;RS164 .H47 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lichen-derived products : extraction and applications ent://SD_ILS/0/SD_ILS:596243 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Yusuf, Mohd, editor.<br/>Preferred Shelf Number&#160;QK583 .L45 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593249">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593249</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioprocessing for biomolecules production ent://SD_ILS/0/SD_ILS:595335 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Molina, Gustavo, 1983- editor.&#160;Gupta, Vijai Kumar, editor.&#160;Singh, Brahma N., 1981- editor.&#160;Gathergood, Nick, 1972- editor.<br/>Preferred Shelf Number&#160;TP247 .B565 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food wastes and by-products : nutraceutical and health potential ent://SD_ILS/0/SD_ILS:595625 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Campos Vega, Roc&iacute;o, editor.&#160;Oomah, B. D. (B. Dave), editor.&#160;Vergara-Casta&ntilde;eda, Hayd&eacute; Azeneth, editor.<br/>Preferred Shelf Number&#160;TP373.8 .F66 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Deep eutectic solvents : synthesis, properties, and applications ent://SD_ILS/0/SD_ILS:595649 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Ramon, Diego J., editor&#160;Guillena, Gabriela, editor<br/>Preferred Shelf Number&#160;TP247.5 .D44 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527818488">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527818488</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of marine biotechnology ent://SD_ILS/0/SD_ILS:595671 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Kim, Se-Kwon, editor.<br/>Preferred Shelf Number&#160;TP248.27 .M37<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of banana production, postharvest science, processing technology, and nutrition ent://SD_ILS/0/SD_ILS:595974 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Ahmed, Jasim, editor.&#160;Lobo, Maria G. (Maria Gloria), editor.&#160;Siddiq, Muhammad, 1957- editor.<br/>Preferred Shelf Number&#160;HD9259 .B2 H36 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whole grains and their bioactives : composition and health ent://SD_ILS/0/SD_ILS:595097 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Johnson, Jodee, editor.&#160;Wallace, Taylor C., editor.<br/>Preferred Shelf Number&#160;QK861 .W56 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances ent://SD_ILS/0/SD_ILS:594679 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Hayes, Maria, editor.<br/>Preferred Shelf Number&#160;QP551<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive seaweeds for food applications : natural ingredients for healthy diets ent://SD_ILS/0/SD_ILS:459955 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in dairy products ent://SD_ILS/0/SD_ILS:593840 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Cont&ograve;, Francesco, editor.&#160;Del Nobile, Matteo Alessandro, editor.&#160;Faccia, Michele, 1963- editor.&#160;Zambrini, Angelo V., editor.<br/>Preferred Shelf Number&#160;SF250.5 .A393 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Active pharmaceutical ingredients in synthesis : catalytic processes in research and development ent://SD_ILS/0/SD_ILS:594677 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Burke, Anthony J. (Anthony Joseph), author.&#160;Marques, Carolina Silva, 1981- author.&#160;Turner, N. J. (Nicholas J.), author.&#160;Hermann, Gesine J., author.<br/>Preferred Shelf Number&#160;RS380<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807253">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807253</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties ent://SD_ILS/0/SD_ILS:594456 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Bordenave, Nicolas, 1980- editor.&#160;Institute of Food Technologists.<br/>Preferred Shelf Number&#160;QP144 .F85 F8636 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsion-based systems for delivery of food active compounds : formation, application, health and 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href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and vegetable phytochemicals : chemistry and human health ent://SD_ILS/0/SD_ILS:593578 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Yahia, Elhadi M., editor.<br/>Preferred Shelf Number&#160;QK898 .P764 F78 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing by-products and their utilization ent://SD_ILS/0/SD_ILS:593863 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Anal, Anil, editor.<br/>Preferred Shelf Number&#160;HD9495 .A2 A53 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Composites materials for food packaging ent://SD_ILS/0/SD_ILS:594480 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Kozlowski, Marek A., 1945- editor.&#160;Spizzirri, Umile Gianfranco, editor.<br/>Preferred Shelf Number&#160;TP374 .C66 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blue biotechnology : production and use of marine molecules ent://SD_ILS/0/SD_ILS:594766 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;La Barre, St&eacute;phane, editor.&#160;Bates, Stephen S., editor.<br/>Preferred Shelf Number&#160;TP248.27 .M37 B68 2018 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications. ent://SD_ILS/0/SD_ILS:459542 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce ent://SD_ILS/0/SD_ILS:522396 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128045992">https://www.sciencedirect.com/science/book/9780128045992</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neuroprotective effects of phytochemicals in neurological disorders ent://SD_ILS/0/SD_ILS:593094 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Farooqui, Tahira, editor.&#160;Farooqui, Akhlaq A., editor.<br/>Preferred Shelf Number&#160;RM315<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119155195">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119155195</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary fibre functionality in food &amp; nutraceuticals : from plant to gut ent://SD_ILS/0/SD_ILS:593166 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Hosseinian, Farah, 1960- editor.&#160;Oomah, B. D. (B. Dave), editor.&#160;Campos Vega, Roc&iacute;o, editor.<br/>Preferred Shelf Number&#160;TX553 .F53<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of cyanobacterial monitoring and cyanotoxin analysis ent://SD_ILS/0/SD_ILS:593171 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Meriluoto, Jussi, editor.&#160;Spoof, Lisa, editor.&#160;Codd, G. A. (Geoffrey A.), editor.&#160;European Cooperation in the Field of Scientific and Technical Research (Organization)<br/>Preferred Shelf Number&#160;QR99.63 .H3594 2016 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119068761">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119068761</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New polymers for encapsulation of nutraceutical compounds ent://SD_ILS/0/SD_ILS:593125 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Ruiz, Jos&eacute; M. (Jos&eacute; Mar&iacute;a), editor.&#160;Segura-Campos, Maira Rubi, editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pseudocereals : chemistry and technology ent://SD_ILS/0/SD_ILS:593233 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Haros, Claudia Monika, 1966- editor.&#160;Sch&ouml;nlechner, Regine, editor.<br/>Preferred Shelf Number&#160;SB189 .P775 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions ent://SD_ILS/0/SD_ILS:593454 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Kussmann, Martin, editor.&#160;Stover, Patrick J., 1964- editor.<br/>Preferred Shelf Number&#160;QP144 .G45<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant-based natural products : derivatives and applications ent://SD_ILS/0/SD_ILS:593673 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Ul-Islam, Shahid, editor.<br/>Preferred Shelf Number&#160;TP248.27 .P55 P524 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olives and olive oil as functional foods : bioactivity, chemistry and processing ent://SD_ILS/0/SD_ILS:593383 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.&#160;Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neuroprotective natural products : clinical aspects and mode of action ent://SD_ILS/0/SD_ILS:593480 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Brahmachari, Goutam, editor.<br/>Preferred Shelf Number&#160;RM315<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803781">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803781</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovative technologies in beverage processing ent://SD_ILS/0/SD_ILS:593494 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Aguil&oacute;-Aguayo, Ingrid, 1981- editor.&#160;Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number&#160;HD9348 .A2<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products targeting clinically relevant enzymes ent://SD_ILS/0/SD_ILS:593920 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Andrade, Paula B., editor.&#160;Valent&atilde;o, Patr&iacute;cia, editor.&#160;Pereira, David M., editor.<br/>Preferred Shelf Number&#160;QP601<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruits, vegetables, and herbs : bioactive foods in health promotion ent://SD_ILS/0/SD_ILS:458859 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Watson, Ronald R. (Ronald Ross), editor.&#160;Preedy, Victor R., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029725">https://www.sciencedirect.com/science/book/9780128029725</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 48 ent://SD_ILS/0/SD_ILS:459006 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636027">http://www.sciencedirect.com/science/book/9780444636027</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/48">http://www.sciencedirect.com/science/bookseries/15725995/48</a> ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15725995/48">https://www.sciencedirect.com/science/bookseries/15725995/48</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 49 ent://SD_ILS/0/SD_ILS:459088 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/49">http://www.sciencedirect.com/science/bookseries/15725995/49</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 47 ent://SD_ILS/0/SD_ILS:458734 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636034">http://www.sciencedirect.com/science/book/9780444636034</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/47">http://www.sciencedirect.com/science/bookseries/15725995/47</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 50 ent://SD_ILS/0/SD_ILS:459144 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/50">http://www.sciencedirect.com/science/bookseries/15725995/50</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 51 ent://SD_ILS/0/SD_ILS:459259 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/51">http://www.sciencedirect.com/science/bookseries/15725995/51</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wild plants, mushrooms and nuts : functional food properties and applications ent://SD_ILS/0/SD_ILS:593118 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Ferreira, Isabel C. F. R., 1979- editor.&#160;G&oacute;mez, Patricia Morales, editor.&#160;Barros, Lillian, editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olives and olive oil bioactive constituents ent://SD_ILS/0/SD_ILS:458628 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Boskou, Dimitrios, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670412">http://www.sciencedirect.com/science/book/9781630670412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of polymers for pharmaceutical technologies. Volume 4, Bioactive and compatible synthetic/hybrid polymers ent://SD_ILS/0/SD_ILS:387122 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Thakur, Vijay Kumar, 1981-&#160;Thakur, Manju Kumari.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9781119041559">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood science : advances in chemistry, technology and applications ent://SD_ILS/0/SD_ILS:542682 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Kim, Se-Kwon, editor.<br/>Preferred Shelf Number&#160;TX385 .S435 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Microbial biotechnology : progress and trends ent://SD_ILS/0/SD_ILS:545525 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Chen, Hongzhang, editor.&#160;Harzevili, Farshad Darvishi, editor.<br/>Preferred Shelf Number&#160;TP248.27 .M53 M5154 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482245219">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Kratom and other mitragynines : the chemistry and pharmacology of opioids from a non-opium source ent://SD_ILS/0/SD_ILS:541167 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Raffa, Robert B., editor.<br/>Preferred Shelf Number&#160;RM666 .O6 K73 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482225198">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 41 ent://SD_ILS/0/SD_ILS:356067 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE(356067.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444632944">http://www.sciencedirect.com/science/book/9780444632944</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444634306">http://www.sciencedirect.com/science/book/9780444634306</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 42 ent://SD_ILS/0/SD_ILS:355915 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE(355915.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444632814">http://www.sciencedirect.com/science/book/9780444632814</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics : immunobiotics and immunogenics ent://SD_ILS/0/SD_ILS:542685 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Kitazawa, Haruki, editor. of compilation.&#160;Villena, Julio, editor. of compilation.&#160;Alvarez, Susana, editor. of compilation.<br/>Preferred Shelf Number&#160;RM666 .P835 P76 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482206852">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Techniques for Nanoencapsulation of Food Ingredients ent://SD_ILS/0/SD_ILS:530906 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Anandharamakrishnan, C. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green Chemistry: Synthesis of Bioactive Heterocycles ent://SD_ILS/0/SD_ILS:530881 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Ameta, K. L. editor.&#160;Dandia, Anshu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-81-322-1850-0">https://doi.org/10.1007/978-81-322-1850-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Freshwater phytopharmaceutical compounds ent://SD_ILS/0/SD_ILS:541750 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Ramesh, Santhanam, 1979, author.&#160;Rajabalaya, Rajan, author.&#160;Santhanam, Ramasamy, 1946- author.<br/>Preferred Shelf Number&#160;RS164 .R326 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466584563">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:544175 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Zempleni, Janos, editor. of compilation.&#160;Suttie, J. W. (John Weston), 1934- editor. of compilation.&#160;Gregory, Jesse F., editor. of compilation.&#160;Stover, Patrick J., 1964- editor. of compilation.<br/>Preferred Shelf Number&#160;QP771 .H35 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466515574">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for liver and gastrointestinal disease ent://SD_ILS/0/SD_ILS:145163 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971548">http://www.sciencedirect.com/science/book/9780123971548</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for arthritis and related inflammatory diseases ent://SD_ILS/0/SD_ILS:145168 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for cardiovascular disease ent://SD_ILS/0/SD_ILS:145178 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123964854">http://www.sciencedirect.com/science/book/9780123964854</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for the aging population ent://SD_ILS/0/SD_ILS:145207 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971555">http://www.sciencedirect.com/science/book/9780123971555</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for diabetes ent://SD_ILS/0/SD_ILS:145287 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for diabetes ent://SD_ILS/0/SD_ILS:306392 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for arthritis and related inflammatory diseases ent://SD_ILS/0/SD_ILS:306393 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 40 ent://SD_ILS/0/SD_ILS:306732 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444596031">http://www.sciencedirect.com/science/book/9780444596031</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive heterocycles synthesis &amp; biological evaluation ent://SD_ILS/0/SD_ILS:280815 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Ameta, K. L.&#160;Pawar, R. P.&#160;Domb, A. J. (Abraham J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=548909">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=548909</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine nutraceuticals : prospects and perspectives ent://SD_ILS/0/SD_ILS:540683 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Kim, Se-Kwon.<br/>Preferred Shelf Number&#160;RM258.5 .M37 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466513525">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to natural products chemistry ent://SD_ILS/0/SD_ILS:544614 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Xu, Rensheng.&#160;Ye, Yang, 1965-&#160;Zhao, Weimin, 1966-<br/>Preferred Shelf Number&#160;QD415 .T5413 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439860779">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Marine pharmacognosy : trends and applications ent://SD_ILS/0/SD_ILS:545622 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Kim, Se-Kwon.<br/>Preferred Shelf Number&#160;QH91 .M37 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439892305">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Plant bioactives and drug discovery principles, practice, and perspectives ent://SD_ILS/0/SD_ILS:299235 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Cechinel-Filho, Valdir.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://dx.doi.org/10.1002/9781118260005">http://dx.doi.org/10.1002/9781118260005</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=836583">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=836583</a> ebrary <a href="http://site.ebrary.com/id/10558136">http://site.ebrary.com/id/10558136</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Medicinal plants : biodiversity and drugs ent://SD_ILS/0/SD_ILS:545669 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rai, Mahendra.<br/>Preferred Shelf Number&#160;RS164 .M353 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466507951">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Enhancing extraction processes in the food industry ent://SD_ILS/0/SD_ILS:540790 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Lebovka, N. I. (Nikolai Ivanovich)&#160;Vorobiev, Eugene.&#160;Chemat, Farid.<br/>Preferred Shelf Number&#160;TP156 .E8 E65 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Technology and medical sciences : TMSi 2010 ent://SD_ILS/0/SD_ILS:546282 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;International Conference on Technology and Medical Sciences (6th : 2010 : Porto, Portugal)&#160;Jorge, R. M. Natal.<br/>Preferred Shelf Number&#160;R855.2 .I58 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781136723254">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fruit and cereal bioactives : sources, chemistry, and applications ent://SD_ILS/0/SD_ILS:538665 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Tokusoglu, Ozlem.&#160;Hall, Clifford, III.<br/>Preferred Shelf Number&#160;QK865 .F78 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439806678">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Hydrophilic interaction liquid chromatography (HILIC) and advanced applications ent://SD_ILS/0/SD_ILS:541104 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Wang, Perry G.&#160;He, Weixuan.<br/>Preferred Shelf Number&#160;QD79 .C4 H93 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439807545">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advances in food biochemistry ent://SD_ILS/0/SD_ILS:545935 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Yildiz, Fatih.<br/>Preferred Shelf Number&#160;TP248.65 .F66 A355 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Innovation in food engineering : new techniques and products ent://SD_ILS/0/SD_ILS:547066 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Passos, Maria Laura.&#160;Ribeiro, Claudio P.<br/>Preferred Shelf Number&#160;TP370 .I56 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Tree nuts : composition, phytochemicals, and health effects ent://SD_ILS/0/SD_ILS:541651 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Alasalvar, Cesarettin.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;TX399 .T74 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420019391">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Tea and tea products : chemistry and health-promoting properties ent://SD_ILS/0/SD_ILS:546836 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Ho, Chi-Tang, 1944-&#160;Lin, Jen-Kun.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;RM251 .T42 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008036">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Functional food ingredients and nutraceuticals : processing and technologies ent://SD_ILS/0/SD_ILS:543883 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Shi, John.<br/>Preferred Shelf Number&#160;QP144 .F85 F85 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bioactive natural products : detection, isolation, and structural determination, ent://SD_ILS/0/SD_ILS:543895 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Colegate, Steven M.&#160;Molyneux, Russell J.<br/>Preferred Shelf Number&#160;QD415 .B45 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006889">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Medicinal chemistry of bioactive natural products ent://SD_ILS/0/SD_ILS:303041 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Liang, Xiaotian.&#160;Fang, Wei-Shuo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=255368">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=255368</a> John Wiley <a href="http://dx.doi.org/10.1002/0471739340">http://dx.doi.org/10.1002/0471739340</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Local Mediterranean Food Plants and Nutraceuticals ent://SD_ILS/0/SD_ILS:548952 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Heinrich, M., editor.&#160;M&uuml;ller, W.E., editor.&#160;Galli, C., editor.<br/>Preferred Shelf Number&#160;XX(548952.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipospheres in drug targets and delivery : approaches, methods, and applications ent://SD_ILS/0/SD_ILS:546270 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Nastruzzi, Claudio.<br/>Preferred Shelf Number&#160;RS201 .L55 L595 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135500801">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of industrial mycology ent://SD_ILS/0/SD_ILS:546362 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;An, Zhiqiang.<br/>Preferred Shelf Number&#160;TP248.27 .F86 H365 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203970553">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of fungal biotechnology ent://SD_ILS/0/SD_ILS:547302 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Arora, Dilip K.&#160;Bhatnagar, Deepak.&#160;Bridge, P. D.<br/>Preferred Shelf Number&#160;TP248.27 .F86 H36 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dietary supplements of plant origin : a nutrition and health approach ent://SD_ILS/0/SD_ILS:542308 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Maffei, Massimo.<br/>Preferred Shelf Number&#160;RM258.5 .D544 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203027097">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Plant biotechnology and transgenic plants ent://SD_ILS/0/SD_ILS:542342 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Barz, W. (Wolfgang), 1935-&#160;Oksman-Caldentey, Kirsi-Marja, 1955-<br/>Preferred Shelf Number&#160;SB106 .B56 P585 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203910849">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000 ent://SD_ILS/0/SD_ILS:548832 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Hamazaki, T., editor.&#160;Okuyama, H., editor.<br/>Preferred Shelf Number&#160;XX(548832.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part B ent://SD_ILS/0/SD_ILS:252832 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444504692">http://www.sciencedirect.com/science/book/9780444504692</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biologically active natural products : agrochemicals ent://SD_ILS/0/SD_ILS:545853 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Cutler, Horace G., 1932-&#160;Cutler, Stephen J.<br/>Preferred Shelf Number&#160;S587.45 .B55 1999<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420048629">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The biology-chemistry interface : a tribute to Koji Nakanishi ent://SD_ILS/0/SD_ILS:547825 2026-01-20T21:13:12Z 2026-01-20T21:13:12Z Author&#160;Nakanishi, Koji, 1925-&#160;Cooper, Raymond, 1949-&#160;Snyder, John K., 1951-<br/>Preferred Shelf Number&#160;QP550 .B486 1999<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135548193">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>