Search Results for Bioactive compounds - Narrowed by: Functional foods.

BIOAVAILABILITY OF NUTRACEUTICALS AND BIOACTIVE COMPOUNDS

2026-01-22T18:34:23Z

Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003312741 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant food phytochemicals and bioactive compounds in nutrition and health

2026-01-22T18:34:23Z

Author Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003340201 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-01-22T18:34:23Z

Author Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-01-22T18:34:23Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

2026-01-22T18:34:23Z

Author Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

2026-01-22T18:34:23Z

Author Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number QP144 .F56 V46 2009
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Supercritical fluid extraction of nutraceuticals and bioactive compounds

2026-01-22T18:34:23Z

Author Martinez, Jose L. (Jose Luis), 1966-
Preferred Shelf Number TP156 .E8 S835 2007
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Functional compounds and foods of plant origin

2026-01-22T18:34:23Z

Author Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003640042 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Herbal nutraceuticals : products and processes

2026-01-22T18:34:23Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number RM666 .H33 H47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
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Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

2026-01-22T18:34:23Z

Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-01-22T18:34:23Z

Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number TP580
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003141143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Molecular mechanisms of functional food

2026-01-22T18:34:23Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.
Preferred Shelf Number QP144 .F85 M65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055
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Nutraceutics from agri-food by-products

2026-01-22T18:34:23Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
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Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

2026-01-22T18:34:23Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.
Preferred Shelf Number QP144 .F85 H362 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843
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Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

2026-01-22T18:34:23Z

Author Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003144748 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food wastes and by-products : nutraceutical and health potential

2026-01-22T18:34:23Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number TP373.8 .F66 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2026-01-22T18:34:23Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-01-22T18:34:23Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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New polymers for encapsulation of nutraceutical compounds

2026-01-22T18:34:23Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
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Dietary fibre functionality in food & nutraceuticals : from plant to gut

2026-01-22T18:34:23Z

Author Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number TX553 .F53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
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Wild plants, mushrooms and nuts : functional food properties and applications

2026-01-22T18:34:23Z

Author Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
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Tree nuts : composition, phytochemicals, and health effects

2026-01-22T18:34:23Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number TX399 .T74 2009
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Functional food ingredients and nutraceuticals : processing and technologies

2026-01-22T18:34:23Z

Author Shi, John.
Preferred Shelf Number QP144 .F85 F85 2007
Electronic Access Click here to view.
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Phytochemical functional foods

2026-01-22T18:34:23Z

Author Johnson, I. T., ed. Williamson, Gary, ed.
Preferred Shelf Number TX 551 .P524 2003
Format: Books
Availability Health Sciences Library~1