Search Results for Bioactive compounds. - Narrowed by: 2018 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioactive$002bcompounds.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026ps$003d300? 2026-02-20T14:19:56Z Therapeutic Use of Medicinal Plants and their Extracts: Volume 2 Phytochemistry and Bioactive Compounds ent://SD_ILS/0/SD_ILS:401685 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;Alamgir, A.N.M. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-92387-1">https://doi.org/10.1007/978-3-319-92387-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Himalayan phytochemicals : sustainable options for sourcing and developing bioactive compounds ent://SD_ILS/0/SD_ILS:460057 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;Jan, Sumira, author.&#160;Abbas, Nazia, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022276">https://www.sciencedirect.com/science/book/9780081022276</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive seaweeds for food applications : natural ingredients for healthy diets ent://SD_ILS/0/SD_ILS:459955 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of mango fruit : production, postharvest science, processing technology and nutrition ent://SD_ILS/0/SD_ILS:593510 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;Siddiq, Muhammad, 1957- editor.&#160;Brecht, Jeffrey K., 1942- editor.&#160;Sidhu, Jiwan S., editor.<br/>Preferred Shelf Number&#160;SB379 .M2<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in dairy products ent://SD_ILS/0/SD_ILS:593840 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;Cont&ograve;, Francesco, editor.&#160;Del Nobile, Matteo Alessandro, editor.&#160;Faccia, Michele, 1963- editor.&#160;Zambrini, Angelo V., editor.<br/>Preferred Shelf Number&#160;SF250.5 .A393 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Active pharmaceutical ingredients in synthesis : catalytic processes in research and development ent://SD_ILS/0/SD_ILS:594677 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;Burke, Anthony J. (Anthony Joseph), author.&#160;Marques, Carolina Silva, 1981- author.&#160;Turner, N. J. (Nicholas J.), author.&#160;Hermann, Gesine J., author.<br/>Preferred Shelf Number&#160;RS380<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807253">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807253</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and vegetable phytochemicals : chemistry and human health ent://SD_ILS/0/SD_ILS:593578 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;Yahia, Elhadi M., editor.<br/>Preferred Shelf Number&#160;QK898 .P764 F78 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing by-products and their utilization ent://SD_ILS/0/SD_ILS:593863 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;Anal, Anil, editor.<br/>Preferred Shelf Number&#160;HD9495 .A2 A53 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blue biotechnology : production and use of marine molecules ent://SD_ILS/0/SD_ILS:594766 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;La Barre, St&eacute;phane, editor.&#160;Bates, Stephen S., editor.<br/>Preferred Shelf Number&#160;TP248.27 .M37 B68 2018 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Composites materials for food packaging ent://SD_ILS/0/SD_ILS:594480 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Kozlowski, Marek A., 1945- editor.&#160;Spizzirri, Umile Gianfranco, editor.<br/>Preferred Shelf Number&#160;TP374 .C66 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties ent://SD_ILS/0/SD_ILS:594456 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;Bordenave, Nicolas, 1980- editor.&#160;Institute of Food Technologists.<br/>Preferred Shelf Number&#160;QP144 .F85 F8636 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsion-based systems for delivery of food active compounds : formation, application, health and safety ent://SD_ILS/0/SD_ILS:594458 2026-02-20T14:19:56Z 2026-02-20T14:19:56Z Author&#160;Roohinejad, Shahin, editor.&#160;Greiner, Ralf, editor.&#160;Oey, Inwati, editor.&#160;Wen, Jingyuan, editor.<br/>Preferred Shelf Number&#160;TP156 .E6<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>