Search Results for Bioactive compounds. - Narrowed by: 2019
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioactive$002bcompounds.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026ps$003d300?
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BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
ent://SD_ILS/0/SD_ILS:567040
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Author Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.<br/>Preferred Shelf Number TP371.44<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429027413">https://www.taylorfrancis.com/books/9780429027413</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Bio-active Compounds Volume 3: Biotechnology, Bioengineering, and Molecular Approaches
ent://SD_ILS/0/SD_ILS:484280
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Author Akhtar, Mohd Sayeed. editor. Swamy, Mallappa Kumara. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7438-8">https://doi.org/10.1007/978-981-13-7438-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Bio-active Compounds Volume 1: Production and Applications
ent://SD_ILS/0/SD_ILS:484608
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Author Akhtar, Mohd Sayeed. editor. Swamy, Mallappa Kumara. editor. Sinniah, Uma Rani. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7154-7">https://doi.org/10.1007/978-981-13-7154-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Bio-active Compounds Volume 2: Chemistry, Pharmacology and Health Care Practices
ent://SD_ILS/0/SD_ILS:482867
2026-01-21T03:31:22Z
2026-01-21T03:31:22Z
Author Swamy, Mallappa Kumara. editor. Akhtar, Mohd Sayeed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7205-6">https://doi.org/10.1007/978-981-13-7205-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whole grains and their bioactives : composition and health
ent://SD_ILS/0/SD_ILS:595097
2026-01-21T03:31:22Z
2026-01-21T03:31:22Z
Author Johnson, Jodee, editor. Wallace, Taylor C., editor.<br/>Preferred Shelf Number QK861 .W56 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
ent://SD_ILS/0/SD_ILS:594679
2026-01-21T03:31:22Z
2026-01-21T03:31:22Z
Author Hayes, Maria, editor.<br/>Preferred Shelf Number QP551<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>