Search Results for Bioactive compounds. - Narrowed by: Food Science.

Recovering bioactive compounds from agricultural wastes

2026-03-07T16:21:38Z

Author Nguyen, Van Tang, 1979- editor.
Preferred Shelf Number QP517 .B44
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850
Format: Electronic Resources
Availability Online Library~1

Nanotechnology for sustainable food packaging

2026-03-07T16:21:38Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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Nutraceutics from agri-food by-products

2026-03-07T16:21:38Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
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Ionizing radiation technologies : managing and extracting value from wastes

2026-03-07T16:21:38Z

Author Shayanfar, Shima, editor. Pillai, Suresh D., 1962- editor.
Preferred Shelf Number TA418.6 .I594 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583
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Biomolecules from natural sources : advances and applications

2026-03-07T16:21:38Z

Author Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number QP514.2 .B56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
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Bioprocessing for biomolecules production

2026-03-07T16:21:38Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
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Food wastes and by-products : nutraceutical and health potential

2026-03-07T16:21:38Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number TP373.8 .F66 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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Herbs, spices and medicinal plants : processing, health benefits and safety

2026-03-07T16:21:38Z

Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number RS164 .H47 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
Format: Electronic Resources
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Handbook of banana production, postharvest science, processing technology, and nutrition

2026-03-07T16:21:38Z

Author Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.
Preferred Shelf Number HD9259 .B2 H36 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265
Format: Electronic Resources
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Whole grains and their bioactives : composition and health

2026-03-07T16:21:38Z

Author Johnson, Jodee, editor. Wallace, Taylor C., editor.
Preferred Shelf Number QK861 .W56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486
Format: Electronic Resources
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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-03-07T16:21:38Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

2026-03-07T16:21:38Z

Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number TP156 .E6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-03-07T16:21:38Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
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New polymers for encapsulation of nutraceutical compounds

2026-03-07T16:21:38Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
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Wild plants, mushrooms and nuts : functional food properties and applications

2026-03-07T16:21:38Z

Author Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
Format: Electronic Resources
Availability Online Library~1