Search Results for Bioactive compounds. - Narrowed by: Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioactive$002bcompounds.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300$0026isd$003dtrue? 2026-05-11T23:04:49Z Bioactive Egg Compounds ent://SD_ILS/0/SD_ILS:184645 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Huopalahti, Rainer. editor.&#160;L&oacute;pez-Fandi&ntilde;o, Rosina. editor.&#160;Anton, Marc. editor.&#160;Schade, R&uuml;diger. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Compounds and Cancer ent://SD_ILS/0/SD_ILS:175037 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Milner, John A. editor.&#160;Romagnolo, Donato F. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies ent://SD_ILS/0/SD_ILS:569622 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Goyal, Megh R., editor.&#160;Nath, Arijit, editor.&#160;Kov&aacute;cs, Zolt&aacute;n (Lecturer in food science and technology), editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415763">https://www.taylorfrancis.com/books/9781003415763</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microwave-assisted Extraction for Bioactive Compounds Theory and Practice ent://SD_ILS/0/SD_ILS:331597 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Chemat, Farid. editor.&#160;Cravotto, Giancarlo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331597.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties ent://SD_ILS/0/SD_ILS:608113 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Lahiri, Dibyajit. editor.&#160;Nag, Moupriya. editor. (orcid)0000-0002-4417-9976&#160;Bhattacharya, Debasmita. editor.&#160;Pati, Siddhartha. editor. (orcid)0000-0002-8276-0008&#160;Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-3663-1">https://doi.org/10.1007/978-981-96-3663-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Medicinal Mushrooms An Emerging Superfood for Brain Health ent://SD_ILS/0/SD_ILS:610552 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845&#160;Memudu, Adejoke Elizabeth. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-95-2774-8">https://doi.org/10.1007/978-981-95-2774-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications ent://SD_ILS/0/SD_ILS:608418 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Lahiri, Dibyajit. editor.&#160;Nag, Moupriya. editor.&#160;Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519&#160;Pati, Siddhartha. editor.&#160;Sarkar, Tanmay. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-4379-0">https://doi.org/10.1007/978-981-96-4379-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Jaboticaba Berry A Brazilian Superfruit ent://SD_ILS/0/SD_ILS:607977 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Nascimento, Roberto de Paula do. editor.&#160;Machado, Ana Paula da Fonseca. editor.&#160;Batista, &Acirc;ngela Giovana. editor. (orcid)0000-0002-1650-6589&#160;Marostica Junior, Mario Roberto. editor. (orcid)0000-0001-8877-3160&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-81489-1">https://doi.org/10.1007/978-3-031-81489-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals: A New Millennium Approach for Preventive Medicine ent://SD_ILS/0/SD_ILS:606461 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549&#160;Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755&#160;Kumar Goswami, Vineet. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-76481-3">https://doi.org/10.1007/978-3-031-76481-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds ent://SD_ILS/0/SD_ILS:561612 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Carvajal-Millan, Elizabeth, editor.&#160;Yaser, Abu Zahrim, editor.&#160;Haghi, A. K., editor.<br/>Preferred Shelf Number&#160;TP373.8<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003144748">https://www.taylorfrancis.com/books/9781003144748</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease ent://SD_ILS/0/SD_ILS:600593 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Duttaroy, Asim K.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128224052">https://www.sciencedirect.com/science/book/9780128224052</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Liquorice From Botany to Phytochemistry ent://SD_ILS/0/SD_ILS:612760 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;&Ouml;zt&uuml;rk, M&uuml;nir. author.&#160;Altay, Volkan. author.&#160;Hakeem, Khalid Rehman. author. (orcid)0000-0001-7824-4695&#160;Ak&ccedil;i&ccedil;ek, Eren. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-74240-3">https://doi.org/10.1007/978-3-319-74240-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemical functional foods ent://SD_ILS/0/SD_ILS:101662 2026-05-11T23:04:49Z 2026-05-11T23:04:49Z Author&#160;Johnson, I. T., ed.&#160;Williamson, Gary, ed.<br/>Preferred Shelf Number&#160;TX 551 .P524 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>