Search Results for Bioavailability - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioavailability$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300?
2026-01-22T23:49:27Z
Release and bioavailability of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522435
2026-01-22T23:49:27Z
2026-01-22T23:49:27Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
ent://SD_ILS/0/SD_ILS:522394
2026-01-22T23:49:27Z
2026-01-22T23:49:27Z
Author Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
ent://SD_ILS/0/SD_ILS:522423
2026-01-22T23:49:27Z
2026-01-22T23:49:27Z
Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat and barley grain biofortification
ent://SD_ILS/0/SD_ILS:522433
2026-01-22T23:49:27Z
2026-01-22T23:49:27Z
Author Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
ent://SD_ILS/0/SD_ILS:522458
2026-01-22T23:49:27Z
2026-01-22T23:49:27Z
Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metalloids in plants : advances and future prospects
ent://SD_ILS/0/SD_ILS:595356
2026-01-22T23:49:27Z
2026-01-22T23:49:27Z
Author Deshmukh, Rupesh, editor. Tripathi, Durgesh Kumar, editor. Guerriero, Gea, editor.<br/>Preferred Shelf Number QD411 .M492 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487210">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487210</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant nucleotide metabolism : biosynthesis, degradation, and alkaloid formation
ent://SD_ILS/0/SD_ILS:595564
2026-01-22T23:49:27Z
2026-01-22T23:49:27Z
Author Ashihara, Hiroshi, author. Ludwig, Iziar A., author. Crozier, Alan, author.<br/>Preferred Shelf Number QK881 .A74 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The ELSI handbook of nanotechnology : risk, safety, ELSI and commercialization
ent://SD_ILS/0/SD_ILS:595903
2026-01-22T23:49:27Z
2026-01-22T23:49:27Z
Author Hussain, Chaudhery Mustansar, editor.<br/>Preferred Shelf Number T174.7 .E456 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592990">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592990</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>