Search Results for Bioavailability - Narrowed by: Functional FoodSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioavailability$0026qf$003dSUBJECT$002509Subject$002509Functional$002bFood$002509Functional$002bFood$0026ps$003d300?2026-01-21T21:45:14ZNew polymers for encapsulation of nutraceutical compoundsent://SD_ILS/0/SD_ILS:5931252026-01-21T21:45:14Z2026-01-21T21:45:14ZAuthor Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactionsent://SD_ILS/0/SD_ILS:5934542026-01-21T21:45:14Z2026-01-21T21:45:14ZAuthor Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.<br/>Preferred Shelf Number QP144 .G45<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>