Search Results for Bioavailability - Narrowed by: Functional Food SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioavailability$0026qf$003dSUBJECT$002509Subject$002509Functional$002bFood$002509Functional$002bFood$0026ic$003dtrue$0026ps$003d300? 2026-01-21T21:29:10Z New polymers for encapsulation of nutraceutical compounds ent://SD_ILS/0/SD_ILS:593125 2026-01-21T21:29:10Z 2026-01-21T21:29:10Z Author&#160;Ruiz, Jos&eacute; M. (Jos&eacute; Mar&iacute;a), editor.&#160;Segura-Campos, Maira Rubi, editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions ent://SD_ILS/0/SD_ILS:593454 2026-01-21T21:29:10Z 2026-01-21T21:29:10Z Author&#160;Kussmann, Martin, editor.&#160;Stover, Patrick J., 1964- editor.<br/>Preferred Shelf Number&#160;QP144 .G45<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>