Search Results for Bioavailability. - Narrowed by: Antioxidants.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioavailability.$0026qf$003dSUBJECT$002509Subject$002509Antioxidants.$002509Antioxidants.$0026te$003dILS$0026ps$003d300?dt=list2024-12-23T06:16:51ZFood oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-12-23T06:16:51Z2024-12-23T06:16:51ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavonoids in health and diseaseent://SD_ILS/0/SD_ILS:2898242024-12-23T06:16:51Z2024-12-23T06:16:51ZAuthor Rice-Evans, Catherine. Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439858110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>