Search Results for Biochemical engineering. - Narrowed by: Analytical biochemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemical$002bengineering.$0026qf$003dSUBJECT$002509Subject$002509Analytical$002bbiochemistry.$002509Analytical$002bbiochemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
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Sterile Filtration -/-
ent://SD_ILS/0/SD_ILS:183591
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Author Jornitz, Maik W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b101405">http://dx.doi.org/10.1007/b101405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whole Cell Sensing Systems I Reporter Cells and Devices
ent://SD_ILS/0/SD_ILS:191971
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Author Belkin, Shimshon. editor. Gu, Man Bock. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12362-7">http://dx.doi.org/10.1007/978-3-642-12362-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whole Cell Sensing System II Applications
ent://SD_ILS/0/SD_ILS:192132
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Author Belkin, Shimshon. editor. Gu, Man Bock. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12853-0">http://dx.doi.org/10.1007/978-3-642-12853-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cell Separation Fundamentals, Analytical and Preparative Methods
ent://SD_ILS/0/SD_ILS:187378
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Author Kumar, Ashok. editor. Galaev, Igor Yu. editor. Mattiasson, Bo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75263-9">http://dx.doi.org/10.1007/978-3-540-75263-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytics of Protein–DNA Interactions
ent://SD_ILS/0/SD_ILS:185055
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Author Seitz, Harald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48150-8">http://dx.doi.org/10.1007/978-3-540-48150-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microscopy Techniques -/-
ent://SD_ILS/0/SD_ILS:182724
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Author Rietdorf, Jens. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14097">http://dx.doi.org/10.1007/b14097</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
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Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosensors for Environmental Monitoring of Aquatic Systems Bioanalytical and Chemical Methods for Endocrine Disruptors
ent://SD_ILS/0/SD_ILS:184361
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Author Barceló, Damià. editor. Hansen, Peter-Diedrich. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-36253-1">http://dx.doi.org/10.1007/978-3-540-36253-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microarrays Preparation, Microfluidics, Detection Methods, and Biological Applications
ent://SD_ILS/0/SD_ILS:166973
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Author Dill, Kilian. editor. Liu, Robin Hui. editor. Grodzinski, Piotr. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72719-6">http://dx.doi.org/10.1007/978-0-387-72719-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Misbehaving Proteins Protein (Mis)Folding, Aggregation, and Stability
ent://SD_ILS/0/SD_ILS:166135
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Author Murphy, Regina M. author. Tsai, Amos M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-36063-8">http://dx.doi.org/10.1007/978-0-387-36063-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>