Search Results for Biochemistry - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300$0026isd$003dtrue?2024-11-16T05:24:15ZBiochemistryent://SD_ILS/0/SD_ILS:2938932024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Kuchel, Philip W. Easterbrook-Smith, Simon B. Gysbers, Vanessa. Guss, J. Mitchell. Hancock, Dale P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/schaums-outline-biochemistry-third-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant biochemistryent://SD_ILS/0/SD_ILS:2499942024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Dey, P. M. Harborne, J. B. (Jeffrey B.) Bonner, James Frederick, 1910- Plant biochemistry. 3rd ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122146749">http://www.sciencedirect.com/science/book/9780122146749</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic biochemistryent://SD_ILS/0/SD_ILS:2500702024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Hochachka, Peter W. Mommsen, T. P. (Thomas P.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820822">http://www.sciencedirect.com/science/book/9780444820822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Silicon biochemistryent://SD_ILS/0/SD_ILS:2953242024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Symposium on Silicon Biochemistry (1985 : Ciba Foundation) Evered, David. O'Connor, Maeve.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470513323">http://dx.doi.org/10.1002/9780470513323</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/13269865.html">http://catalog.hathitrust.org/api/volumes/oclc/13269865.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Redox biochemistryent://SD_ILS/0/SD_ILS:2970432024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Banerjee, Ruma. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007036231-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007036231-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470177334">http://dx.doi.org/10.1002/9780470177334</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional biochemistryent://SD_ILS/0/SD_ILS:2531292024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical biochemistryent://SD_ILS/0/SD_ILS:4594962024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Blanco, Gustavo, author. Blanco, Antonio, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128035504">http://www.sciencedirect.com/science/book/9780128035504</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128035504">https://www.sciencedirect.com/science/book/9780128035504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Biochemistryent://SD_ILS/0/SD_ILS:4892902024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Cohen, G. N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8908-0">https://doi.org/10.1007/978-94-017-8908-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant biochemistryent://SD_ILS/0/SD_ILS:1473142024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Heldt, Hans-Walter. Piechulla, Birgit.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123849861">http://www.sciencedirect.com/science/book/9780123849861</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantum biochemistryent://SD_ILS/0/SD_ILS:3049872024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Matta, Chérif F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527629213">http://dx.doi.org/10.1002/9783527629213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soil biochemistryent://SD_ILS/0/SD_ILS:2916332024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Haider, Konrad, 1928- Schf̃fer, Andreas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843567">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant biochemistryent://SD_ILS/0/SD_ILS:2501032024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Heldt, Hans-Walter. Heldt, Fiona.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120883912">http://www.sciencedirect.com/science/book/9780120883912</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical biochemistryent://SD_ILS/0/SD_ILS:2531222024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Bhagavan, N. V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120954407">http://www.sciencedirect.com/science/book/9780120954407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biochemistryent://SD_ILS/0/SD_ILS:2965422024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Gurr, M. I. (Michael Ian) Harwood, John L. Frayn, K. N. (Keith N.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774366">http://dx.doi.org/10.1002/9780470774366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant biochemistryent://SD_ILS/0/SD_ILS:2513842024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Bonner, James Frederick, 1910- ed. Varner, J. E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121148607">http://www.sciencedirect.com/science/book/9780121148607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radiation biochemistryent://SD_ILS/0/SD_ILS:2509982024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Altman, Kurt I. Gerber, Georg B. Okada, Shigefumi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120545025">http://www.sciencedirect.com/science/book/9780120545025</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of macrophagesent://SD_ILS/0/SD_ILS:2997562024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Symposium on Biochemistry of Macrophages (1985 : Ciba Foundation) Evered, David. Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470720998">http://dx.doi.org/10.1002/9780470720998</a>
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HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/14966382.html">http://catalog.hathitrust.org/api/volumes/oclc/14966382.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenolic Compound Biochemistryent://SD_ILS/0/SD_ILS:1693932024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Vermerris, Wilfred. author. Nicholson, Ralph. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5164-7">http://dx.doi.org/10.1007/978-1-4020-5164-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of visionent://SD_ILS/0/SD_ILS:2512492024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Shichi, Hitoshi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126400205">http://www.sciencedirect.com/science/book/9780126400205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of insectsent://SD_ILS/0/SD_ILS:2505602024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Rockstein, Morris. Agosin, Moises.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125916400">http://www.sciencedirect.com/science/book/9780125916400</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Biochemistryent://SD_ILS/0/SD_ILS:1941022024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Fromm, Herbert J. author. Hargrove, Mark. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-19624-9">http://dx.doi.org/10.1007/978-3-642-19624-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of Atherosclerosisent://SD_ILS/0/SD_ILS:1661442024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Cheema, Sukhinder Kaur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-36279-3">http://dx.doi.org/10.1007/0-387-36279-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of plateletsent://SD_ILS/0/SD_ILS:2510042024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Phillips, David R., 1942- Shuman, Marc A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125532402">http://www.sciencedirect.com/science/book/9780125532402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry. part Bent://SD_ILS/0/SD_ILS:2513792024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Dolphin, David, ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122201073">http://www.sciencedirect.com/science/book/9780122201073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of thermophilyent://SD_ILS/0/SD_ILS:2506802024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Friedman, Selwyn Marvin, 1929- United States-Japan Cooperative Science Program.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122682506">http://www.sciencedirect.com/science/book/9780122682506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:1451712024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423529">http://www.sciencedirect.com/science/book/9780122423529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrative plant biochemistryent://SD_ILS/0/SD_ILS:2527222024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Phytochemical Society of North America. Meeting (45th : 2005 : La Jolla, Calif.) Romeo, John T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080451251">http://www.sciencedirect.com/science/book/9780080451251</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2506882024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of biochemistryent://SD_ILS/0/SD_ILS:2513892024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Florkin, Marcel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444805072">http://www.sciencedirect.com/science/book/9780444805072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Early adventures in biochemistryent://SD_ILS/0/SD_ILS:2532162024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Ord, Margery G. Stocken, Lloyd A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559389600">http://www.sciencedirect.com/science/book/9781559389600</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More landmarks in biochemistryent://SD_ILS/0/SD_ILS:2531982024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Ord, Margery G. Stocken, Lloyd A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780762303519">http://www.sciencedirect.com/science/book/9780762303519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantum leaps in biochemistryent://SD_ILS/0/SD_ILS:2531932024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Ord, Margery G. Stocken, Lloyd A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780762300778">http://www.sciencedirect.com/science/book/9780762300778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental and ecological biochemistryent://SD_ILS/0/SD_ILS:2500712024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Hochachka, Peter W. Mommsen, T. P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444821775">http://www.sciencedirect.com/science/book/9780444821775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harper's illustrated biochemistryent://SD_ILS/0/SD_ILS:1254012024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Murray, Robert K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.accessmedicine.com/resourceTOC.aspx?resourceID=18">http://www.accessmedicine.com/resourceTOC.aspx?resourceID=18</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Topics in dental biochemistryent://SD_ILS/0/SD_ILS:1446482024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Levine, Martin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=372796">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=372796</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. 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(Harold Henry), 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466562639">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phycotoxins chemistry and biochemistryent://SD_ILS/0/SD_ILS:2971672024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Botana, Luis M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006032585-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006032585-b.html</a>
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Volume IIB chemistry and biochemistryent://SD_ILS/0/SD_ILS:2515632024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563529">http://www.sciencedirect.com/science/book/9780125563529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of the amino acids. [Volume II]ent://SD_ILS/0/SD_ILS:2514812024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Meister, Alton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955234">http://www.sciencedirect.com/science/book/9780123955234</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish as food. Volume 1, Production, biochemistry, and microbiologyent://SD_ILS/0/SD_ILS:2507612024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955692">http://www.sciencedirect.com/science/book/9780123955692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and physiology of nutrition. [Volume II]ent://SD_ILS/0/SD_ILS:2514802024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews of Physiology, Biochemistry and Pharmacology, Vol. 175ent://SD_ILS/0/SD_ILS:3996492024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nilius, Bernd. editor. de Tombe, Pieter. editor. Gudermann, Thomas. editor. Jahn, Reinhard. editor. Lill, Roland. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95288-8">https://doi.org/10.1007/978-3-319-95288-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews of Physiology, Biochemistry and Pharmacology Vol. 174ent://SD_ILS/0/SD_ILS:4011242024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nilius, Bernd. editor. de Tombe, Pieter. editor. Gudermann, Thomas. editor. Jahn, Reinhard. editor. Lill, Roland. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78774-9">https://doi.org/10.1007/978-3-319-78774-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews of Physiology, Biochemistry and Pharmacology, Vol. 167ent://SD_ILS/0/SD_ILS:4878032024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nilius, Bernd. editor. Gudermann, Thomas. editor. Jahn, Reinhard. editor. Lill, Roland. editor. Offermanns, Stefan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11921-2">https://doi.org/10.1007/978-3-319-11921-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164ent://SD_ILS/0/SD_ILS:3328272024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nilius, Bernd. editor. Amara, Susan G. editor. Lill, Roland. editor. Offermanns, Stefan. editor. Gudermann, Thomas. editor.<br/>Preferred Shelf Number ONLINE(332827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00996-4">http://dx.doi.org/10.1007/978-3-319-00996-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews of Physiology, Biochemistry and Pharmacology, Vol. 165ent://SD_ILS/0/SD_ILS:3328282024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nilius, Bernd. editor. Amara, Susan G. editor. Gudermann, Thomas. editor. Jahn, Reinhard. editor. Lill, Roland. editor.<br/>Preferred Shelf Number ONLINE(332828.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00999-5">http://dx.doi.org/10.1007/978-3-319-00999-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews of Physiology, Biochemistry and Pharmacology Volume 162ent://SD_ILS/0/SD_ILS:1966562024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nilius, Bernd. editor. Amara, Susan G. editor. Gudermann, Thomas. editor. Jahn, Reinhard. editor. Lill, Roland. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29256-9">http://dx.doi.org/10.1007/978-3-642-29256-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews of Physiology, Biochemistry and Pharmacology, Vol. 163ent://SD_ILS/0/SD_ILS:1973962024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nilius, Bernd. editor. Amara, Susan G. editor. Gudermann, Thomas. editor. Jahn, Reinhard. editor. Lill, Roland. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33521-1">http://dx.doi.org/10.1007/978-3-642-33521-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hepatology Textbook and Atlas History · Morphology Biochemistry · Diagnostics Clinic · Therapyent://SD_ILS/0/SD_ILS:1876982024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Kuntz, Erwin. author. Kuntz, Hans-Dieter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-76839-5">http://dx.doi.org/10.1007/978-3-540-76839-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biology of Euglena. Volume 4, Subcellular biochemistry and molecular biologyent://SD_ILS/0/SD_ILS:2514312024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Buetow, Dennis E., 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121399047">http://www.sciencedirect.com/science/book/9780121399047</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The testis. Volume 4, Advances in physiology, biochemistry, and functionent://SD_ILS/0/SD_ILS:2514762024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Johnson, A. D. (Archie Doyle), 1934- Gomes, W. R. (Wayne Reginald), 1938- VanDemark, N. L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123866042">http://www.sciencedirect.com/science/book/9780123866042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatiseent://SD_ILS/0/SD_ILS:2515402024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selected topics in the history of biochemistry personal recollections, IX.ent://SD_ILS/0/SD_ILS:2532302024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Semenza, G., 1928- Turner, A. J. (Anthony John), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518668">http://www.sciencedirect.com/science/book/9780444518668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selected topics in the history of biochemistry - personal recollections VIIent://SD_ILS/0/SD_ILS:2532312024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Semenza, G., 1928- Turner, A. J. (Anthony John), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509246">http://www.sciencedirect.com/science/book/9780444509246</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selected topics in the history of biochemistry, personal recollections. VIent://SD_ILS/0/SD_ILS:2532322024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Semenza, G., 1928- Jaenicke, R. (Rainer), 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505477">http://www.sciencedirect.com/science/book/9780444505477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selected topics in the history of biochemistry - personal recollections Vent://SD_ILS/0/SD_ILS:2532342024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Semenza, G., 1928- Jaenicke, R. (Rainer), 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826589">http://www.sciencedirect.com/science/book/9780444826589</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ciba Foundation Symposium jointly with the International Union of Biological Sciences on biochemistry of human geneticsent://SD_ILS/0/SD_ILS:2995802024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Symposium on Human Biochemical Genetics in Relation to the Problem of Gene Action (1959 : Naples, Italy) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Cecilia M. (Cecilia Mary), 1927- Ciba Foundation. International Union of Biological Sciences.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719152">http://dx.doi.org/10.1002/9780470719152</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzyme nomenclature, 1978 recommendations of the Nomenclature Committee of the International Union of Biochemistry on the nomenclature and classification of enzymes.ent://SD_ILS/0/SD_ILS:2513862024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor International Union of Biochemistry. Nomenclature Committee. International Union of Biochemistry. Commission on Biochemical Nomenclature. Enzyme nomenclature.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122271601">http://www.sciencedirect.com/science/book/9780122271601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin D. Volume 1, Biochemistry, physiology and diagnosticsent://SD_ILS/0/SD_ILS:4598932024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Feldman, David, 1939- editor. Pike, J. Wesley, editor. Bouillon, R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128099650">https://www.sciencedirect.com/science/book/9780128099650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic chemistry, biochemistry, biotechnology and renewable resources research and development. Volume 1, Today and tomorrowent://SD_ILS/0/SD_ILS:2810662024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Zaikov, G. E. (Gennadiĭ Efremovich), 1935- Pudel, Frank. Spychalski, Grzegorz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=564977">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=564977</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Schaum's outlines: general, organic, and biochemistry for nursing and allied healthent://SD_ILS/0/SD_ILS:2939682024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Odian, George G., 1933- Blei, Ira, 1931-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/schaums-outline-general-organic-biochemistry-for-nursing-allied-health-second-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant phenolics and human health biochemistry, nutrition, and pharmacologyent://SD_ILS/0/SD_ILS:2978172024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Fraga, Cesar G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selected topics in the history of biochemistry personal recollections IVent://SD_ILS/0/SD_ILS:2513952024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Slater, E. C. (Edward Charles), 1917- Jaenicke, R. (Rainer), 1930- Semenza, G., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819420">http://www.sciencedirect.com/science/book/9780444819420</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selected topics in the history of biochemistry personal recollections. IIIent://SD_ILS/0/SD_ILS:2516102024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Semenza, G., 1928- Jaenicke, R. (Rainer), 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444812162">http://www.sciencedirect.com/science/book/9780444812162</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of biochemistry : personal recollections. II, Selected topics in the history of biochemistryent://SD_ILS/0/SD_ILS:2516092024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Semenza, G., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444807021">http://www.sciencedirect.com/science/book/9780444807021</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVIIent://SD_ILS/0/SD_ILS:2985942024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122723">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIIIent://SD_ILS/0/SD_ILS:2947292024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122686">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIIent://SD_ILS/0/SD_ILS:2947282024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122679">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIent://SD_ILS/0/SD_ILS:2947272024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122662">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVIIent://SD_ILS/0/SD_ILS:2947232024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122624">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIVent://SD_ILS/0/SD_ILS:2947202024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122594">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIIIent://SD_ILS/0/SD_ILS:2947192024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122587">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIent://SD_ILS/0/SD_ILS:2947172024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122563">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume VIIent://SD_ILS/0/SD_ILS:2947152024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122525">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume VIent://SD_ILS/0/SD_ILS:2985902024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122518">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume IIIent://SD_ILS/0/SD_ILS:2985892024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Meister, Alton. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122488">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of the glycosidic linkage an integrated view.ent://SD_ILS/0/SD_ILS:2510802024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Piras, Romano, editor. Pontis, Horacio G., editor. Leloir, Luis F. Sociedad Argentina de Investigación Bioquímica. Pan-American Association of Biochemical Societies.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125572507">http://www.sciencedirect.com/science/book/9780125572507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comprehensive Biochemistry for Dentistry Textbook for Dental Studentsent://SD_ILS/0/SD_ILS:4850442024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Gupta, Anil. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1035-5">https://doi.org/10.1007/978-981-13-1035-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweet biochemistry : remembering structures, cycles, and pathways by mnemonicsent://SD_ILS/0/SD_ILS:4597952024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Āśā Kumārī, author.<br/>Preferred Shelf 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Volume 7ent://SD_ILS/0/SD_ILS:2514252024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Lowenstein, O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120115075">http://www.sciencedirect.com/science/book/9780120115075</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977ent://SD_ILS/0/SD_ILS:2504152024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Bacila, Metry. Horecker, Bernard L. (Bernard Leonard), 1914- Stoppani, Andrés O. 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Volume 6ent://SD_ILS/0/SD_ILS:2514112024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Lowenstein, O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120115068">http://www.sciencedirect.com/science/book/9780120115068</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in membrane biology first Mexican Society of Biochemistry symposiument://SD_ILS/0/SD_ILS:2503252024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Meeting on Perspectives in Membrane Biology (1st : 1974 : Oaxaca, Mexico) Estrada-O., Sergio, editor. Gitler, Carlos, 1934- editor. Sociedad Mexicana de Bioquímica.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122436505">http://www.sciencedirect.com/science/book/9780122436505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in comparative physiology and biochemistry. Volume 5ent://SD_ILS/0/SD_ILS:2514102024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Lowenstein, O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120115051">http://www.sciencedirect.com/science/book/9780120115051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biochemistry and physiology of bone. Volume 1, Structureent://SD_ILS/0/SD_ILS:2514202024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121192013">http://www.sciencedirect.com/science/book/9780121192013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biochemistry and physiology of bone. Volume 2, Physiology and pathologyent://SD_ILS/0/SD_ILS:2514212024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121192020">http://www.sciencedirect.com/science/book/9780121192020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biochemistry and physiology of bone. Volume 3, Development and growthent://SD_ILS/0/SD_ILS:2514222024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121192037">http://www.sciencedirect.com/science/book/9780121192037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>ORD and CD in chemistry and biochemistry an introductionent://SD_ILS/0/SD_ILS:2525482024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Crabbé, Pierre.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121946500">http://www.sciencedirect.com/science/book/9780121946500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry. Volume 5 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514142024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480050">http://www.sciencedirect.com/science/book/9780120480050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in comparative physiology and biochemistry. Volume 4ent://SD_ILS/0/SD_ILS:2514092024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Lowenstein, O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120115044">http://www.sciencedirect.com/science/book/9780120115044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry, with applications and interpretationsent://SD_ILS/0/SD_ILS:2516232024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Albanese, Anthony August.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480043">http://www.sciencedirect.com/science/book/9780120480043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in comparative physiology and biochemistry. Volume 3ent://SD_ILS/0/SD_ILS:2514792024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Lowenstein, Otto.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955128">http://www.sciencedirect.com/science/book/9780123955128</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry. Volume 3 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514132024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480036">http://www.sciencedirect.com/science/book/9780120480036</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956477">http://www.sciencedirect.com/science/book/9780123956477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glucuronic acid, free and combined chemistry, biochemistry, pharmacology, and medicineent://SD_ILS/0/SD_ILS:2517312024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Dutton, G. F., 1924-2010.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955012">http://www.sciencedirect.com/science/book/9780123955012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in comparative physiology and biochemistry. Volume 2ent://SD_ILS/0/SD_ILS:2514782024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Lowenstein, Otto.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955111">http://www.sciencedirect.com/science/book/9780123955111</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry. Volume II with applications and interpretationsent://SD_ILS/0/SD_ILS:2515152024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956460">http://www.sciencedirect.com/science/book/9780123956460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hormonal steroids biochemistry, pharmacology, and therapeutics proceedings of the first International Congress on Hormonal Steroidsent://SD_ILS/0/SD_ILS:2514772024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor International Congress on Hormonal Steroids (1st : 1962) Martini, Luciano, 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955067">http://www.sciencedirect.com/science/book/9780123955067</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative biochemistry. Volume VI, Cells and organisms a comprehensive treatiseent://SD_ILS/0/SD_ILS:2514912024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Florkin, Marcel. Mason, Howard S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955470">http://www.sciencedirect.com/science/book/9780123955470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative biochemistry. Volume VII, Supplementary volume a comprehensive treatiseent://SD_ILS/0/SD_ILS:2514922024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Florkin, Marcel. Mason, Howard S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955487">http://www.sciencedirect.com/science/book/9780123955487</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVIent://SD_ILS/0/SD_ILS:2985932024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122716">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry. Volume 1 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514262024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480012">http://www.sciencedirect.com/science/book/9780120480012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative biochemistry. Volume V, Constituents of life. Part C a comprehensive treatiseent://SD_ILS/0/SD_ILS:2514842024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Florkin, Marcel. Mason, Howard S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955463">http://www.sciencedirect.com/science/book/9780123955463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVent://SD_ILS/0/SD_ILS:2947312024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122709">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative biochemistry. Vol. IV, Constituents of life. Pt. B a comprehensive treatiseent://SD_ILS/0/SD_ILS:2514692024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Florkin, Marcel. Mason, Howard S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955456">http://www.sciencedirect.com/science/book/9780123955456</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative biochemistry. Volume III, Constituents of life. Part A a comprehensive treatiseent://SD_ILS/0/SD_ILS:2514832024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Florkin, Marcel. Mason, Howard S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955449">http://www.sciencedirect.com/science/book/9780123955449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIVent://SD_ILS/0/SD_ILS:2985952024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470124888">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative biochemistry. Volume I, Sources of free energy a comprehensive treatiseent://SD_ILS/0/SD_ILS:2514822024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Florkin, Marcel. Mason, Howard S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955425">http://www.sciencedirect.com/science/book/9780123955425</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative biochemistry. Volume II, Free energy and biological function a comprehensive treatiseent://SD_ILS/0/SD_ILS:2514902024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Florkin, Marcel. Mason, Howard S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955432">http://www.sciencedirect.com/science/book/9780123955432</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXent://SD_ILS/0/SD_ILS:2947262024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122655">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIXent://SD_ILS/0/SD_ILS:2947252024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122648">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVIent://SD_ILS/0/SD_ILS:2947222024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122617">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVent://SD_ILS/0/SD_ILS:2947212024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122600">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume Xent://SD_ILS/0/SD_ILS:2947162024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122556">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume IVent://SD_ILS/0/SD_ILS:2947132024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122495">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume Vent://SD_ILS/0/SD_ILS:2947142024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122501">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theoretical biochemistry processes and proterties of biological systemsent://SD_ILS/0/SD_ILS:2527732024-11-16T05:24:15Z2024-11-16T05:24:15ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444502926">http://www.sciencedirect.com/science/book/9780444502926</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bacterial Cell Walls and Membranesent://SD_ILS/0/SD_ILS:4862572024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Kuhn, Andreas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18768-2">https://doi.org/10.1007/978-3-030-18768-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Macromolecular Protein Complexes II: Structure and Functionent://SD_ILS/0/SD_ILS:4867592024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Harris, J. Robin. editor. Marles-Wright, Jon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28151-9">https://doi.org/10.1007/978-3-030-28151-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteomics of Peroxisomes Identifying Novel Functions and Regulatory Networksent://SD_ILS/0/SD_ILS:4004762024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor del Río, Luis A. editor. Schrader, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-2233-4">https://doi.org/10.1007/978-981-13-2233-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Virus Protein and Nucleoprotein Complexesent://SD_ILS/0/SD_ILS:4015252024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Harris, J. Robin. editor. Bhella, David. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-8456-0">https://doi.org/10.1007/978-981-10-8456-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Membrane Protein Complexes: Structure and Functionent://SD_ILS/0/SD_ILS:4024462024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Harris, J. Robin. editor. Boekema, Egbert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7757-9">https://doi.org/10.1007/978-981-10-7757-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>MACPF/CDC Proteins - Agents of Defence, Attack and Invasionent://SD_ILS/0/SD_ILS:4877162024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Anderluh, Gregor. editor. Gilbert, Robert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8881-6">https://doi.org/10.1007/978-94-017-8881-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteins and Proteomics of Leishmania and Trypanosomaent://SD_ILS/0/SD_ILS:4880472024-11-16T05:24:15Z2024-11-16T05:24:15ZAuthor Santos, André L.S. editor. Branquinha, Marta H. editor. d’Avila-Levy, Claudia M. editor. Kneipp, Lucimar F. editor. Sodré, Cátia L. 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