Search Results for Biochemistry - Narrowed by: Clinical enzymology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry$0026qf$003dSUBJECT$002509Subject$002509Clinical$002benzymology.$002509Clinical$002benzymology.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-11-15T23:31:07Z Advances in enzymology and related subjects of biochemistry. Volume XXVII ent://SD_ILS/0/SD_ILS:298594 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122723">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XXIII ent://SD_ILS/0/SD_ILS:294729 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F. (Friedrich Franz), 1889-1973.&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122686">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XXII ent://SD_ILS/0/SD_ILS:294728 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F. (Friedrich Franz), 1889-1973.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122679">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XXI ent://SD_ILS/0/SD_ILS:294727 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F. (Friedrich Franz), 1889-1973.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122662">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XVII ent://SD_ILS/0/SD_ILS:294723 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122624">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XIV ent://SD_ILS/0/SD_ILS:294720 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F. (Friedrich Franz), 1889-1973.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122594">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XIII ent://SD_ILS/0/SD_ILS:294719 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F. (Friedrich Franz), 1889-1973.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122587">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XI ent://SD_ILS/0/SD_ILS:294717 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F. (Friedrich Franz), 1889-1973.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122563">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume VII ent://SD_ILS/0/SD_ILS:294715 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122525">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume VI ent://SD_ILS/0/SD_ILS:298590 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122518">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume III ent://SD_ILS/0/SD_ILS:298589 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Meister, Alton.&#160;Werkman, C. H.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122488">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XXVI ent://SD_ILS/0/SD_ILS:298593 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122716">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XXV ent://SD_ILS/0/SD_ILS:294731 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F. (Friedrich Franz), 1889-1973.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122709">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XXIV ent://SD_ILS/0/SD_ILS:298595 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470124888">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XX ent://SD_ILS/0/SD_ILS:294726 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122655">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XIX ent://SD_ILS/0/SD_ILS:294725 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122648">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XVI ent://SD_ILS/0/SD_ILS:294722 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122617">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XV ent://SD_ILS/0/SD_ILS:294721 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122600">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume X ent://SD_ILS/0/SD_ILS:294716 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122556">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume IV ent://SD_ILS/0/SD_ILS:294713 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Werkman, C. H.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122495">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume V ent://SD_ILS/0/SD_ILS:294714 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F.&#160;Werkman, C. H.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122501">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related areas of molecular biology. Vol. 49 ent://SD_ILS/0/SD_ILS:294753 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122945">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related areas of molecular biology. Vol. 32 ent://SD_ILS/0/SD_ILS:294736 2024-11-15T23:31:07Z 2024-11-15T23:31:07Z Author&#160;Nord, F. F. (Friedrich Franz), 1889-1973.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122778">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>