Search Results for Biochemistry - Narrowed by: Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T09:45:54Z Nutritional biochemistry ent://SD_ILS/0/SD_ILS:143339 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Brody, Tom.<br/>Electronic Access&#160;Publisher description <a href="http://www.loc.gov/catdir/description/els033/98040384.html">http://www.loc.gov/catdir/description/els033/98040384.html</a> Table of contents <a href="http://www.loc.gov/catdir/toc/els032/98040384.html">http://www.loc.gov/catdir/toc/els032/98040384.html</a><br/>Format:&#160;Books<br/>Availability&#160;~0<br/> Nutritional biochemistry ent://SD_ILS/0/SD_ILS:253129 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Brody, Tom.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Camel Clinical Biochemistry and Hematology ent://SD_ILS/0/SD_ILS:399533 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Faye, Bernard. author.&#160;Bengoumi, Mohammed. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry and physiology of nutrition. [Volume II] ent://SD_ILS/0/SD_ILS:251480 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant phenolics and human health biochemistry, nutrition, and pharmacology ent://SD_ILS/0/SD_ILS:297817 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Fraga, Cesar G.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant and Human Health, Volume 1 Ethnobotany and Physiology ent://SD_ILS/0/SD_ILS:398974 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Ozturk, Munir. editor.&#160;Hakeem, Khalid Rehman. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidant Properties of Spices, Herbs and Other Sources ent://SD_ILS/0/SD_ILS:331473 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Charles, Denys J. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331473.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation ent://SD_ILS/0/SD_ILS:331945 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;El Idrissi, Abdeslem. editor.&#160;L'Amoreaux, William J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331945.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6093-0">http://dx.doi.org/10.1007/978-1-4614-6093-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System ent://SD_ILS/0/SD_ILS:331955 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;El Idrissi, Abdeslem. editor.&#160;L'Amoreaux, William J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331955.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6130-2">http://dx.doi.org/10.1007/978-1-4614-6130-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Olive Oil Analysis and Properties ent://SD_ILS/0/SD_ILS:332343 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Aparicio, Ram&oacute;n. editor.&#160;Harwood, John. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332343.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products in Cancer Prevention and Therapy ent://SD_ILS/0/SD_ILS:333871 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Pezzuto, John M. editor.&#160;Suh, Nanjoo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333871.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler R&uuml;ckstandskontrollplan (NRKP) und Einfuhr&uuml;berwachungsplan (E&Uuml;P) ent://SD_ILS/0/SD_ILS:336564 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336564.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Quality, Safety and Technology ent://SD_ILS/0/SD_ILS:335346 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Lima, Giuseppina P. P. editor.&#160;Vianello, Fabio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335346.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods ent://SD_ILS/0/SD_ILS:197074 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Lerma Garc&iacute;a, Mar&iacute;a Jes&uacute;s. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Selenium Its Molecular Biology and Role in Human Health ent://SD_ILS/0/SD_ILS:173833 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Hatfield, Dolph L. editor.&#160;Berry, Marla J. editor.&#160;Gladyshev, Vadim N. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1025-6">http://dx.doi.org/10.1007/978-1-4614-1025-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Citrus Nutrition ent://SD_ILS/0/SD_ILS:206616 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Srivastava, Anoop Kumar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-4171-3">http://dx.doi.org/10.1007/978-94-007-4171-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittelchemie ent://SD_ILS/0/SD_ILS:193328 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Baltes, Werner. author.&#160;Matissek, Reinhard. author.&#160;SpringerLink (Online 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Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-6674-0">http://dx.doi.org/10.1007/978-1-4020-6674-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2009 Bundesweiter &Uuml;berwachungsplan 2009 ent://SD_ILS/0/SD_ILS:176716 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemie der Ern&auml;hrung ent://SD_ILS/0/SD_ILS:198702 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Rehner, Gertrud. author.&#160;Daniel, Hannelore. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittel-Warenkunde f&uuml;r Einsteiger ent://SD_ILS/0/SD_ILS:190964 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Rimbach, Gerald. author.&#160;M&ouml;hring, Jennifer. author.&#160;Erbersdobler, Helmut F. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anthocyanins Biosynthesis, Functions, and Applications ent://SD_ILS/0/SD_ILS:167462 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Winefield, Chris. editor.&#160;Davies, Kevin. editor.&#160;Gould, Kevin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2008 Bundesweiter &Uuml;berwachungsplan 2008 ent://SD_ILS/0/SD_ILS:176660 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Chemistry ent://SD_ILS/0/SD_ILS:185945 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Belitz, Hans-Dieter. author.&#160;Grosch, Werner. author.&#160;Schieberle, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism ent://SD_ILS/0/SD_ILS:174899 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Scott, Christopher B. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60327-383-1">http://dx.doi.org/10.1007/978-1-60327-383-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2006 ent://SD_ILS/0/SD_ILS:198145 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Brandt, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2007 Bundesweiter &Uuml;berwachungsplan 2007. ent://SD_ILS/0/SD_ILS:198182 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Bundesamt f&uuml;r Verbraucherschutz und Lebensmittelsicherheit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2005 Bericht &uuml;ber R&uuml;ckst&auml;nde von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter &Uuml;berwachungsplan ent://SD_ILS/0/SD_ILS:198057 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8405-0">http://dx.doi.org/10.1007/978-3-7643-8405-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Egg Compounds ent://SD_ILS/0/SD_ILS:184645 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Huopalahti, Rainer. editor.&#160;L&oacute;pez-Fandi&ntilde;o, Rosina. editor.&#160;Anton, Marc. editor.&#160;Schade, R&uuml;diger. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittelchemie ent://SD_ILS/0/SD_ILS:184666 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Baltes, Werner. author.&#160;SpringerLink (Online service)<br/>Preferred 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D.&#160;Emery, Peter.<br/>Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular basis of human nutrition ent://SD_ILS/0/SD_ILS:342801 2024-12-23T09:45:54Z 2024-12-23T09:45:54Z Author&#160;Sanders, Tom, Ph. D.&#160;Emery, Peter.<br/>Preferred Shelf Number&#160;ONLINE(342801.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420023220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>