Search Results for Biochemistry -- methods. - Narrowed by: Food Science.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry$002b--$002bmethods.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-04-06T02:09:05Z
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
2026-04-06T02:09:05Z
2026-04-06T02:09:05Z
Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bitterness : perception, chemistry and food processing
ent://SD_ILS/0/SD_ILS:593141
2026-04-06T02:09:05Z
2026-04-06T02:09:05Z
Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Preferred Shelf Number TX546<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>