Search Results for Biochemistry. - Narrowed by: SpringerLink (Online service) - E-Book - Animal Physiology. - Biochemistry. - Food science.
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2024-09-10T18:07:14Z
Experimental Glycoscience Glycobiology
ent://SD_ILS/0/SD_ILS:204013
2024-09-10T18:07:14Z
2024-09-10T18:07:14Z
Author Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-77922-3">http://dx.doi.org/10.1007/978-4-431-77922-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experimental Glycoscience Glycochemistry
ent://SD_ILS/0/SD_ILS:204014
2024-09-10T18:07:14Z
2024-09-10T18:07:14Z
Author Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-77924-7">http://dx.doi.org/10.1007/978-4-431-77924-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Nature of Biological Systems as Revealed by Thermal Methods
ent://SD_ILS/0/SD_ILS:168675
2024-09-10T18:07:14Z
2024-09-10T18:07:14Z
Author Lörinczy, Dénes. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-2219-0">http://dx.doi.org/10.1007/1-4020-2219-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>