Search Results for Biochemistry. - Narrowed by: E-Book - Online Library - 2005 - Biochemistry. - Polymers.
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2024-09-10T20:54:41Z
Life — As a Matter of Fat The Emerging Science of Lipidomics
ent://SD_ILS/0/SD_ILS:181192
2024-09-10T20:54:41Z
2024-09-10T20:54:41Z
Author Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New Aspects in Phosphorus Chemistry V -/-
ent://SD_ILS/0/SD_ILS:182654
2024-09-10T20:54:41Z
2024-09-10T20:54:41Z
Author Majoral, Jean-Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b98358">http://dx.doi.org/10.1007/b98358</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Molecular Nanostructures -/-
ent://SD_ILS/0/SD_ILS:182660
2024-09-10T20:54:41Z
2024-09-10T20:54:41Z
Author Schlüter, A. Dieter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b79606">http://dx.doi.org/10.1007/b79606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharides I Structure, Characterization and Use
ent://SD_ILS/0/SD_ILS:182755
2024-09-10T20:54:41Z
2024-09-10T20:54:41Z
Author Heinze, Thomas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b136812">http://dx.doi.org/10.1007/b136812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structure Formation in Solution Ionic Polymers and Colloidal Particles
ent://SD_ILS/0/SD_ILS:181551
2024-09-10T20:54:41Z
2024-09-10T20:54:41Z
Author Ise, Norio. author. Sogami, Ikuo S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27715-3">http://dx.doi.org/10.1007/3-540-27715-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>