Search Results for Biochemistry. - Narrowed by: English - Electronic Library - Biochemistry. - Nutrition .
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2024-10-25T09:08:18Z
Nutraceuticals in Veterinary Medicine
ent://SD_ILS/0/SD_ILS:482708
2024-10-25T09:08:18Z
2024-10-25T09:08:18Z
Author Gupta, Ramesh C. editor. Srivastava, Ajay. editor. Lall, Rajiv. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-04624-8">https://doi.org/10.1007/978-3-030-04624-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Textbook of Nutrition in Health and Disease
ent://SD_ILS/0/SD_ILS:483899
2024-10-25T09:08:18Z
2024-10-25T09:08:18Z
Author Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-15-0962-9">https://doi.org/10.1007/978-981-15-0962-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
ent://SD_ILS/0/SD_ILS:484400
2024-10-25T09:08:18Z
2024-10-25T09:08:18Z
Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
2024-10-25T09:08:18Z
2024-10-25T09:08:18Z
Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>