Search Results for Biochemistry. - Narrowed by: English - 2005 - Polymers. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026te$003dILS$0026ps$003d300? 2024-09-22T03:26:53Z Essential NMR for Scientists and Engineers ent://SD_ILS/0/SD_ILS:181256 2024-09-22T03:26:53Z 2024-09-22T03:26:53Z Author&#160;Bl&uuml;mich, Bernhard. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138660">http://dx.doi.org/10.1007/b138660</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poly(arylene etynylene)s From Synthesis to Application ent://SD_ILS/0/SD_ILS:182747 2024-09-22T03:26:53Z 2024-09-22T03:26:53Z Author&#160;Weder, Christoph. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b101353">http://dx.doi.org/10.1007/b101353</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharides I Structure, Characterization and Use ent://SD_ILS/0/SD_ILS:182755 2024-09-22T03:26:53Z 2024-09-22T03:26:53Z Author&#160;Heinze, Thomas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b136812">http://dx.doi.org/10.1007/b136812</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermal Analysis of Polymeric Materials ent://SD_ILS/0/SD_ILS:180680 2024-09-22T03:26:53Z 2024-09-22T03:26:53Z Author&#160;Wunderlich, Bernhard. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b137476">http://dx.doi.org/10.1007/b137476</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Life &mdash; As a Matter of Fat The Emerging Science of Lipidomics ent://SD_ILS/0/SD_ILS:181192 2024-09-22T03:26:53Z 2024-09-22T03:26:53Z Author&#160;Mouritsen, Ole G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polyvinylpyrrolidone Excipients for Pharmaceuticals Povidone, Crospovidone and Copovidone ent://SD_ILS/0/SD_ILS:181198 2024-09-22T03:26:53Z 2024-09-22T03:26:53Z Author&#160;B&uuml;hler, Volker. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138598">http://dx.doi.org/10.1007/b138598</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New Aspects in Phosphorus Chemistry V -/- ent://SD_ILS/0/SD_ILS:182654 2024-09-22T03:26:53Z 2024-09-22T03:26:53Z Author&#160;Majoral, Jean-Pierre. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b98358">http://dx.doi.org/10.1007/b98358</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Molecular Nanostructures -/- ent://SD_ILS/0/SD_ILS:182660 2024-09-22T03:26:53Z 2024-09-22T03:26:53Z Author&#160;Schl&uuml;ter, A. Dieter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b79606">http://dx.doi.org/10.1007/b79606</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structure Formation in Solution Ionic Polymers and Colloidal Particles ent://SD_ILS/0/SD_ILS:181551 2024-09-22T03:26:53Z 2024-09-22T03:26:53Z Author&#160;Ise, Norio. author.&#160;Sogami, Ikuo S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-27715-3">http://dx.doi.org/10.1007/3-540-27715-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>