Search Results for Biochemistry. - Narrowed by: English - 2008 - Biochemistry. - Biotechnology. - Medicine.
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2024-09-10T20:22:26Z
Glycoscience Chemistry and Chemical Biology
ent://SD_ILS/0/SD_ILS:182317
2024-09-10T20:22:26Z
2024-09-10T20:22:26Z
Author Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-30429-6">http://dx.doi.org/10.1007/978-3-540-30429-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosensing for the 21st Century
ent://SD_ILS/0/SD_ILS:187359
2024-09-10T20:22:26Z
2024-09-10T20:22:26Z
Author Renneberg, Reinhard. editor. Lisdat, Fred. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75201-1">http://dx.doi.org/10.1007/978-3-540-75201-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein – Protein Interaction
ent://SD_ILS/0/SD_ILS:185599
2024-09-10T20:22:26Z
2024-09-10T20:22:26Z
Author Werther, Meike. editor. Seitz, Harald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68820-4">http://dx.doi.org/10.1007/978-3-540-68820-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>