Search Results for Biochemistry. - Narrowed by: English - Chemistry, Physical organic. - Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002bPhysical$002borganic.$002509Chemistry$00252C$002bPhysical$002borganic.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-11T01:40:22Z Radioactivity Transfer in Environment and Food ent://SD_ILS/0/SD_ILS:196523 2024-09-11T01:40:22Z 2024-09-11T01:40:22Z Author&#160;Vosniakos, Fokion K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Nature of Biological Systems as Revealed by Thermal Methods ent://SD_ILS/0/SD_ILS:168675 2024-09-11T01:40:22Z 2024-09-11T01:40:22Z Author&#160;L&ouml;rinczy, D&eacute;nes. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-2219-0">http://dx.doi.org/10.1007/1-4020-2219-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>