Search Results for Biochemistry. - Narrowed by: German - 2011
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry.$0026qf$003dLANGUAGE$002509Language$002509GER$002509German$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
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Labormedizin Klinik - Praxis - Fallbeispiele
ent://SD_ILS/0/SD_ILS:197710
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2024-09-10T21:47:35Z
Author Halwachs-Baumann, Gabriele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0203-9">http://dx.doi.org/10.1007/978-3-7091-0203-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mikrobiologie von Böden Biodiversität, Ökophysiologie und Metagenomik
ent://SD_ILS/0/SD_ILS:189802
2024-09-10T21:47:35Z
2024-09-10T21:47:35Z
Author Ottow, Johannes C. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00824-5">http://dx.doi.org/10.1007/978-3-642-00824-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
2024-09-10T21:47:35Z
2024-09-10T21:47:35Z
Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Die Chemie des Lebens
ent://SD_ILS/0/SD_ILS:306104
2024-09-10T21:47:35Z
2024-09-10T21:47:35Z
Author Schwedt, Georg, 1943- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527636327">An electronic book accessible through the World Wide Web; click for information</a>
ebrary <a href="http://librarytitles.ebrary.com/Doc?id=10780741">An electronic book accessible through the World Wide Web; click to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>