Search Results for Biochemistry. - Narrowed by: Online Library - 2010 - Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-10-25T17:38:47Z Handbook of Hydrocarbon and Lipid Microbiology ent://SD_ILS/0/SD_ILS:187922 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Timmis, Kenneth N. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-77587-4">http://dx.doi.org/10.1007/978-3-540-77587-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chromatography of Aroma Compounds and Fragrances ent://SD_ILS/0/SD_ILS:190076 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Cserh&aacute;ti, Tibor. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ionic Liquids ent://SD_ILS/0/SD_ILS:190119 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Kirchner, Barbara. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01780-3">http://dx.doi.org/10.1007/978-3-642-01780-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Disposable Bioreactors ent://SD_ILS/0/SD_ILS:190148 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Eibl, Regine. editor.&#160;Eibl, Dieter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01872-5">http://dx.doi.org/10.1007/978-3-642-01872-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Optical Sensor Systems in Biotechnology ent://SD_ILS/0/SD_ILS:190637 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Rao, Govind. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-03470-1">http://dx.doi.org/10.1007/978-3-642-03470-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioreactor Systems for Tissue Engineering II Strategies for the Expansion and Directed Differentiation of Stem Cells ent://SD_ILS/0/SD_ILS:193168 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Kasper, Cornelia. editor.&#160;Griensven, Martijn. editor.&#160;P&ouml;rtner, Ralf. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-16051-6">http://dx.doi.org/10.1007/978-3-642-16051-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in Fluorescence 2008 ent://SD_ILS/0/SD_ILS:172197 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Geddes, Chris D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1260-2">http://dx.doi.org/10.1007/978-1-4419-1260-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomaterials for Clinical Applications ent://SD_ILS/0/SD_ILS:172723 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Bhatia, Sujata K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6920-0">http://dx.doi.org/10.1007/978-1-4419-6920-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:176661 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 4&ndash;6 Lyases, Isomerases, Ligases EC 4&ndash;6 ent://SD_ILS/0/SD_ILS:188758 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85707-5">http://dx.doi.org/10.1007/978-3-540-85707-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whole Cell Sensing Systems I Reporter Cells and Devices ent://SD_ILS/0/SD_ILS:191971 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Belkin, Shimshon. editor.&#160;Gu, Man Bock. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-12362-7">http://dx.doi.org/10.1007/978-3-642-12362-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in Modern Biophysics ent://SD_ILS/0/SD_ILS:190493 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;N&ouml;lting, Bengt. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-03022-2">http://dx.doi.org/10.1007/978-3-642-03022-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whole Cell Sensing System II Applications ent://SD_ILS/0/SD_ILS:192132 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Belkin, Shimshon. editor.&#160;Gu, Man Bock. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-12853-0">http://dx.doi.org/10.1007/978-3-642-12853-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosystems Engineering I Creating Superior Biocatalysts ent://SD_ILS/0/SD_ILS:192586 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Wittmann, Christoph. editor.&#160;Krull, Rainer. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-14231-4">http://dx.doi.org/10.1007/978-3-642-14231-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nano/Micro Biotechnology ent://SD_ILS/0/SD_ILS:192822 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Endo, Isao. editor.&#160;Nagamune, Teruyuki. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-14947-4">http://dx.doi.org/10.1007/978-3-642-14947-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein Hydrolysates in Biotechnology ent://SD_ILS/0/SD_ILS:169894 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Pasupuleti, Vijai K. editor.&#160;Demain, Arnold L. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-6674-0">http://dx.doi.org/10.1007/978-1-4020-6674-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Scanning Force Microscopy of Polymers ent://SD_ILS/0/SD_ILS:189925 2024-10-25T17:38:47Z 2024-10-25T17:38:47Z Author&#160;Sch&ouml;nherr, Holger. author.&#160;Vancso, G. Julius. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01231-0">http://dx.doi.org/10.1007/978-3-642-01231-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>