Search Results for Biochemistry. - Narrowed by: Online Library - Food science. - Polymers.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-11T02:50:19ZSynthetic Polymeric Membranes Characterization by Atomic Force Microscopyent://SD_ILS/0/SD_ILS:1870252024-09-11T02:50:19Z2024-09-11T02:50:19ZAuthor Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology Essentials of Cosmetic and Food Emulsionsent://SD_ILS/0/SD_ILS:1819392024-09-11T02:50:19Z2024-09-11T02:50:19ZAuthor Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern Magnetic Resonanceent://SD_ILS/0/SD_ILS:1690332024-09-11T02:50:19Z2024-09-11T02:50:19ZAuthor Webb, Graham A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Life — As a Matter of Fat The Emerging Science of Lipidomicsent://SD_ILS/0/SD_ILS:1811922024-09-11T02:50:19Z2024-09-11T02:50:19ZAuthor Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>