Search Results for Biochemistry. - Narrowed by: 2011 - Food science.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-20T15:01:53Z
Prokaryotic Antimicrobial Peptides From Genes to Applications
ent://SD_ILS/0/SD_ILS:172950
2024-09-20T15:01:53Z
2024-09-20T15:01:53Z
Author Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7692-5">http://dx.doi.org/10.1007/978-1-4419-7692-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
2024-09-20T15:01:53Z
2024-09-20T15:01:53Z
Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Challenges in Analytical Quality Assurance
ent://SD_ILS/0/SD_ILS:193348
2024-09-20T15:01:53Z
2024-09-20T15:01:53Z
Author Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16595-5">http://dx.doi.org/10.1007/978-3-642-16595-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>