Search Results for Biochemistry. - Narrowed by: Enzymes.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiochemistry.$0026qf$003dSUBJECT$002509Subject$002509Enzymes.$002509Enzymes.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-05-22T11:18:42ZBiochemistry demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2942142024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Walker, Sharon, Ph. D. McMahon, David (David M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/biochemistry-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical Techniques in Biochemistry and Molecular Biologyent://SD_ILS/0/SD_ILS:1733062024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Katoch, Rajan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9785-2">http://dx.doi.org/10.1007/978-1-4419-9785-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVIIent://SD_ILS/0/SD_ILS:2985942024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122723">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIIIent://SD_ILS/0/SD_ILS:2947292024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122686">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIIent://SD_ILS/0/SD_ILS:2947282024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122679">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIent://SD_ILS/0/SD_ILS:2947272024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122662">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVIIent://SD_ILS/0/SD_ILS:2947232024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122624">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIVent://SD_ILS/0/SD_ILS:2947202024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122594">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIIIent://SD_ILS/0/SD_ILS:2947192024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122587">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIent://SD_ILS/0/SD_ILS:2947172024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122563">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume VIIent://SD_ILS/0/SD_ILS:2947152024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122525">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume VIent://SD_ILS/0/SD_ILS:2985902024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122518">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume IIIent://SD_ILS/0/SD_ILS:2985892024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Meister, Alton. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122488">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVIent://SD_ILS/0/SD_ILS:2985932024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122716">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVent://SD_ILS/0/SD_ILS:2947312024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122709">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIVent://SD_ILS/0/SD_ILS:2985952024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470124888">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXent://SD_ILS/0/SD_ILS:2947262024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122655">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIXent://SD_ILS/0/SD_ILS:2947252024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122648">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVIent://SD_ILS/0/SD_ILS:2947222024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122617">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVent://SD_ILS/0/SD_ILS:2947212024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122600">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume Xent://SD_ILS/0/SD_ILS:2947162024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122556">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume IVent://SD_ILS/0/SD_ILS:2947132024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122495">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume Vent://SD_ILS/0/SD_ILS:2947142024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122501">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes of primary metabolisment://SD_ILS/0/SD_ILS:2513352024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Lea, Peter J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124610132">http://www.sciencedirect.com/science/book/9780124610132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gamma-Glutamyl Transpeptidases Structure and Functionent://SD_ILS/0/SD_ILS:3326522024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Castellano, Immacolata. author. Merlino, Antonello. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332652.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0682-4">http://dx.doi.org/10.1007/978-3-0348-0682-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>ENZYMES: Catalysis, Kinetics and Mechanismsent://SD_ILS/0/SD_ILS:3990542024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Punekar, N.S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0785-0">https://doi.org/10.1007/978-981-13-0785-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Polyphenols from Wine Grapesent://SD_ILS/0/SD_ILS:3321702024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Stuart, Jeffrey A. author. Robb, Ellen L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332170.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6968-1">http://dx.doi.org/10.1007/978-1-4614-6968-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lignocellulose Conversion Enzymatic and Microbial Tools for Bioethanol Productionent://SD_ILS/0/SD_ILS:3344912024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Faraco, Vincenza. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334491.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37861-4">http://dx.doi.org/10.1007/978-3-642-37861-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical Inorganic Polymers Bioactivity and Applications of Natural and Synthetic Polymeric Inorganic Moleculesent://SD_ILS/0/SD_ILS:3350392024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Müller, Werner E. G. editor. Wang, Xiaohong. editor. Schröder, Heinz C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335039.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-41004-8">http://dx.doi.org/10.1007/978-3-642-41004-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteases: Structure and Functionent://SD_ILS/0/SD_ILS:3352982024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Brix, Klaudia. editor. Stöcker, Walter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335298.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0885-7">http://dx.doi.org/10.1007/978-3-7091-0885-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymatic Transformationent://SD_ILS/0/SD_ILS:3354742024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Enzyme Biotechnologyent://SD_ILS/0/SD_ILS:3355022024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Shukla, Pratyoosh. editor. Pletschke, Brett I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335502.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1094-8">http://dx.doi.org/10.1007/978-81-322-1094-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational Strategies Towards Improved Protein Function Prophecy of Xylanases from Thermomyces lanuginosusent://SD_ILS/0/SD_ILS:1744112024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Karthik, MVK. author. Shukla, Pratyoosh. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4723-8">http://dx.doi.org/10.1007/978-1-4614-4723-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phosphodiesterases as Drug Targetsent://SD_ILS/0/SD_ILS:1937642024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Francis, Sharron H. editor. Conti, Marco. editor. Houslay, Miles D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17969-3">http://dx.doi.org/10.1007/978-3-642-17969-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular and Cellular Enzymologyent://SD_ILS/0/SD_ILS:1899242024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Yon-Kahn, Jeannine. author. Hervé, G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01228-0">http://dx.doi.org/10.1007/978-3-642-01228-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Angiogenesis in vivo systems. Part Aent://SD_ILS/0/SD_ILS:1469662024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Cheresh, David A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743138">http://www.sciencedirect.com/science/book/9780123743138</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes : a practical introduction to structure, mechanism, and data analysisent://SD_ILS/0/SD_ILS:899952024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Copeland, Robert Allen.<br/>Preferred Shelf Number QU 135 C782 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 71ent://SD_ILS/0/SD_ILS:2947752024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Meister, Alton. Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470123171">http://dx.doi.org/10.1002/9780470123171</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioanalytical applications of enzymesent://SD_ILS/0/SD_ILS:2947092024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Suelter, Clarence H., 1928- Kricka, Larry J., 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470110577">http://dx.doi.org/10.1002/9780470110577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemical aspects of reactions on solid supports Contributors: Pedro Cuatrecasas [et al.].ent://SD_ILS/0/SD_ILS:2516662024-05-22T11:18:42Z2024-05-22T11:18:42ZAuthor Stark, George R. (George Robert), 1933- Cuatrecasas, Pedro.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126639506">http://www.sciencedirect.com/science/book/9780126639506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>