Search Results for Bioengineering - Narrowed by: 2017 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioengineering$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ps$003d300? 2026-01-20T23:02:10Z Emerging areas in bioengineering ent://SD_ILS/0/SD_ILS:594360 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Chang, Ho-nam, editor.<br/>Preferred Shelf Number&#160;TA164<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied bioengineering : innovations and future directions ent://SD_ILS/0/SD_ILS:593271 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Yoshida, T. (Toshiomi), 1939- editor.<br/>Preferred Shelf Number&#160;TA164<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Annual review of biophysics and bioengineering. ent://SD_ILS/0/SD_ILS:225437 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Preferred Shelf Number&#160;ALFABET&#304;K V.1 1972<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~13&#160;~0<br/> Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products ent://SD_ILS/0/SD_ILS:459099 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Pandey, Ashok, editor.&#160;Negi, Sangeeta, editor.&#160;Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444636621">https://www.sciencedirect.com/science/book/9780444636621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current developments in biotechnology and bioengineering : current advances in solid-state fermentation ent://SD_ILS/0/SD_ILS:459764 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Pandey, Ashok, editor.&#160;Larroche, Christian, editor.&#160;Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current developments in biotechnology and bioengineering : biological treatment of industrial effluents ent://SD_ILS/0/SD_ILS:459106 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Lee, D. J. (Duu-Jong), editor.&#160;Jegatheesan, Veeriah, editor.&#160;Ngo, Hao Huu, editor.&#160;Hallenbeck, Patrick C., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444636652">https://www.sciencedirect.com/science/book/9780444636652</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food bioengineering. Volume 2, Food bioconversion ent://SD_ILS/0/SD_ILS:459623 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Grumezescu, Alexan Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114131">http://www.sciencedirect.com/science/book/9780128114131</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kidney transplantation, bioengineering, and regeneration : kidney transplantation in the regenerative medicine era. ent://SD_ILS/0/SD_ILS:459582 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Orlando, Giuseppe.&#160;Remuzzi, Giuseppe.&#160;Williams, David F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128017340">http://www.sciencedirect.com/science/book/9780128017340</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food bioconversion ent://SD_ILS/0/SD_ILS:422689 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TD804 F63 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biosynthesis ent://SD_ILS/0/SD_ILS:422701 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP248.65.F66 F64819 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biosynthesis ent://SD_ILS/0/SD_ILS:459704 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ingredients extraction by physicochemical methods in food ent://SD_ILS/0/SD_ILS:459673 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:459681 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR115 M37 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:422649 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QD478 S64 2017<br/>Format:&#160;Computer file<br/>Availability&#160;Beytepe Library~1<br/> Ingredients extraction by physicochemical methods in food ent://SD_ILS/0/SD_ILS:422627 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TX53 BI54 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:460539 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONL&#9839;&#699;NE<br/>Electronic Access&#160;<a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format:&#160;Computer file<br/>Availability&#160;Online Library~1<br/> Therapeutic Foods ent://SD_ILS/0/SD_ILS:460542 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONL&#9839;&#699;NE<br/>Electronic Access&#160;<a href="https://www.sciencedirect.com/science/book/9780128115176">https://www.sciencedirect.com/science/book/9780128115176</a><br/>Format:&#160;Computer file<br/>Availability&#160;Online Library~1<br/> Penicillium system properties and applications ent://SD_ILS/0/SD_ILS:459763 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Gupta, Vijai Kumar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444635013">http://www.sciencedirect.com/science/book/9780444635013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Annual review of biophysics and biophysical chemistry. ent://SD_ILS/0/SD_ILS:225439 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.14 1985<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~3&#160;~0<br/> Microbiorobotics : biologically inspired microscale robotic systems ent://SD_ILS/0/SD_ILS:459424 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Kim, MinJun, author.&#160;Julius, Anak Agung, author.&#160;Cheang, U. Kei, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429931">http://www.sciencedirect.com/science/book/9780323429931</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metals in medicine ent://SD_ILS/0/SD_ILS:593243 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Dabrowiak, James C., author.<br/>Preferred Shelf Number&#160;RM666 .M513<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119191377">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119191377</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering principles in biotechnology ent://SD_ILS/0/SD_ILS:593958 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Hu, Wei-Shou.<br/>Preferred Shelf Number&#160;TP248.2<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119159056">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119159056</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electromagnetic wave propagation, radiation, and scattering ent://SD_ILS/0/SD_ILS:593886 2026-01-20T23:02:10Z 2026-01-20T23:02:10Z Author&#160;Ishimaru, Akira, 1928- author.<br/>Preferred Shelf Number&#160;QC665 .T7<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079699">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079699</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>