Search Results for Bioengineering - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioengineering$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300?dt=list
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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
ent://SD_ILS/0/SD_ILS:459107
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Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
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Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Proceedings of the 6th Yogyakarta International Seminar on Health, Physical Education, and Sports Science YISHPESS 2024, 16 September, Indonesia
ent://SD_ILS/0/SD_ILS:601721
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Author Pratama, Kukuh Wahyudin. editor. Mustapha, Aida. editor. (orcid)0000-0002-9077-4995 Ali, Syed Kamaruzaman Syed. editor. Karakauki, Manil. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8249-2">https://doi.org/10.1007/978-981-96-8249-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Future of Plant Protein Innovations, Challenges, and Opportunities
ent://SD_ILS/0/SD_ILS:608206
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Author Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-4190-1">https://doi.org/10.1007/978-981-96-4190-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
ent://SD_ILS/0/SD_ILS:617124
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Author Ismail, Shariman Ismadi. editor. Sulaiman, Norasrudin. editor. Adnan, Rahmat. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-691-1">https://doi.org/10.1007/978-981-287-691-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
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Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biopreservation
ent://SD_ILS/0/SD_ILS:530812
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Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>