Search Results for Bioengineering. - Narrowed by: Turkish SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioengineering.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ps$003d300? 2025-12-30T23:43:36Z Role of materials science in food bioengineering ent://SD_ILS/0/SD_ILS:422645 2025-12-30T23:43:36Z 2025-12-30T23:43:36Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TA403.2 R65 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2025-12-30T23:43:36Z 2025-12-30T23:43:36Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP372.5 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial contamination and food degradation ent://SD_ILS/0/SD_ILS:422621 2025-12-30T23:43:36Z 2025-12-30T23:43:36Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QR115 M537 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Impact of nanoscience in the food industry ent://SD_ILS/0/SD_ILS:422629 2025-12-30T23:43:36Z 2025-12-30T23:43:36Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QC176.8.N35 I54 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genetically engineered foods ent://SD_ILS/0/SD_ILS:422632 2025-12-30T23:43:36Z 2025-12-30T23:43:36Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP248.65.F66 G46 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne diseases ent://SD_ILS/0/SD_ILS:422636 2025-12-30T23:43:36Z 2025-12-30T23:43:36Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR201.F62 F67 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural and artificial flavoring agents and food dyes ent://SD_ILS/0/SD_ILS:422639 2025-12-30T23:43:36Z 2025-12-30T23:43:36Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP418 N38 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ingredients extraction by physicochemical methods in food ent://SD_ILS/0/SD_ILS:422627 2025-12-30T23:43:36Z 2025-12-30T23:43:36Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TX53 BI54 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2025-12-30T23:43:36Z 2025-12-30T23:43:36Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR115 M37 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bo&#287;azi&ccedil;i &Uuml;niversitesi biyomedikal m&uuml;hendisli&#287;i b&uuml;lteni. ent://SD_ILS/0/SD_ILS:228841 2025-12-30T23:43:36Z 2025-12-30T23:43:36Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/>