Search Results for Bioengineering. - Narrowed by: Food Microbiology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioengineering.$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026te$003dILS$0026ps$003d300?dt=list
2025-03-18T16:53:48Z
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:459862
2025-03-18T16:53:48Z
2025-03-18T16:53:48Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:459681
2025-03-18T16:53:48Z
2025-03-18T16:53:48Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
ent://SD_ILS/0/SD_ILS:527146
2025-03-18T16:53:48Z
2025-03-18T16:53:48Z
Author Aguilar, Cristóbal Noé. editor. Abdulhameed, Sabu. editor. Rodriguez-Herrera, Raul. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4336-2">https://doi.org/10.1007/978-981-19-4336-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>