Search Results for Bioengineering. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioengineering.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-16T18:53:16Z
32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges
ent://SD_ILS/0/SD_ILS:529131
2026-01-16T18:53:16Z
2026-01-16T18:53:16Z
Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47467-5">https://doi.org/10.1007/978-3-031-47467-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacteriocins
ent://SD_ILS/0/SD_ILS:527356
2026-01-16T18:53:16Z
2026-01-16T18:53:16Z
Author Gu, Qing. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-01-16T18:53:16Z
2026-01-16T18:53:16Z
Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases
ent://SD_ILS/0/SD_ILS:527213
2026-01-16T18:53:16Z
2026-01-16T18:53:16Z
Author Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5735-2">https://doi.org/10.1007/978-981-19-5735-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Abiotic Stress Biology in Horticultural Plants
ent://SD_ILS/0/SD_ILS:529753
2026-01-16T18:53:16Z
2026-01-16T18:53:16Z
Author Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55251-2">https://doi.org/10.1007/978-4-431-55251-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Freezing and Thawing Calculations
ent://SD_ILS/0/SD_ILS:530717
2026-01-16T18:53:16Z
2026-01-16T18:53:16Z
Author Pham, Q. Tuan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-01-16T18:53:16Z
2026-01-16T18:53:16Z
Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biopreservation
ent://SD_ILS/0/SD_ILS:530812
2026-01-16T18:53:16Z
2026-01-16T18:53:16Z
Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2026-01-16T18:53:16Z
2026-01-16T18:53:16Z
Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2026-01-16T18:53:16Z
2026-01-16T18:53:16Z
Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>