Search Results for Bioengineering. - Narrowed by: Microbiology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBioengineering.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-16T08:20:52Z
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Microbiology and Bioengineering : an Interdisciplinary Approach
ent://SD_ILS/0/SD_ILS:460332
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Author Shukla, Pratyoosh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128154076">https://www.sciencedirect.com/science/book/9780128154076</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Developments in Microbiology, Biotechnology and Pharmaceutical Sciences
ent://SD_ILS/0/SD_ILS:565916
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Author Sundaravadivazhagan, B., editor. Mohan, Sekar, editor Rengaraju, Balakrishnaraja, editor<br/>Preferred Shelf Number QR41.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003618140">https://www.taylorfrancis.com/books/9781003618140</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacteriocins
ent://SD_ILS/0/SD_ILS:527356
2026-01-16T08:20:52Z
2026-01-16T08:20:52Z
Author Gu, Qing. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>