Search Results for Biofilms. - Narrowed by: 2015
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiofilms.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ps$003d300?dt=list
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Biofilms in the food environment
ent://SD_ILS/0/SD_ILS:424201
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Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Root Canal Biofilm
ent://SD_ILS/0/SD_ILS:529216
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Author Chávez de Paz, Luis E. editor. Sedgley, Christine M. editor. Kishen, Anil. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-47415-0">https://doi.org/10.1007/978-3-662-47415-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Algae and Environmental Sustainability
ent://SD_ILS/0/SD_ILS:529802
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Author Singh, Bhaskar. editor. Bauddh, Kuldeep. editor. Bux, Faizal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2641-3">https://doi.org/10.1007/978-81-322-2641-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook for Azospirillum Technical Issues and Protocols
ent://SD_ILS/0/SD_ILS:529604
2026-01-17T06:03:50Z
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Author Cassán, Fabricio Dario. editor. Okon, Yaacov. editor. Creus, Cecilia M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06542-7">https://doi.org/10.1007/978-3-319-06542-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Plant-Microbe Interactions Microbes for Sustainable Agriculture
ent://SD_ILS/0/SD_ILS:530246
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2026-01-17T06:03:50Z
Author Lugtenberg, Ben. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08575-3">https://doi.org/10.1007/978-3-319-08575-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofilm-based Healthcare-associated Infections Volume I
ent://SD_ILS/0/SD_ILS:530408
2026-01-17T06:03:50Z
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Author Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11038-7">https://doi.org/10.1007/978-3-319-11038-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quorum Sensing vs Quorum Quenching: A Battle with No End in Sight
ent://SD_ILS/0/SD_ILS:530410
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Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1982-8">https://doi.org/10.1007/978-81-322-1982-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Factories Biodiversity, Biopolymers, Bioactive Molecules: Volume 2
ent://SD_ILS/0/SD_ILS:530501
2026-01-17T06:03:50Z
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Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2595-9">https://doi.org/10.1007/978-81-322-2595-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofilm-based Healthcare-associated Infections Volume II
ent://SD_ILS/0/SD_ILS:529572
2026-01-17T06:03:50Z
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Author Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09782-4">https://doi.org/10.1007/978-3-319-09782-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Endodontic Irrigation Chemical disinfection of the root canal system
ent://SD_ILS/0/SD_ILS:519798
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Author Basrani, Bettina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16456-4">https://doi.org/10.1007/978-3-319-16456-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>