Search Results for Biological Techniques. - Narrowed by: Life sciences.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiological$002bTechniques.$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026te$003dILS$0026ps$003d300?
2024-11-11T11:15:06Z
Molecular Biophysics for the Life Sciences
ent://SD_ILS/0/SD_ILS:332429
2024-11-11T11:15:06Z
2024-11-11T11:15:06Z
Author Allewell, Norma. editor. Narhi, Linda O. editor. Rayment, Ivan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332429.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-8548-3">http://dx.doi.org/10.1007/978-1-4614-8548-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Enzyme Biotechnology
ent://SD_ILS/0/SD_ILS:335502
2024-11-11T11:15:06Z
2024-11-11T11:15:06Z
Author Shukla, Pratyoosh. editor. Pletschke, Brett I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335502.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1094-8">http://dx.doi.org/10.1007/978-81-322-1094-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Solid State Fermentation Theory and Practice
ent://SD_ILS/0/SD_ILS:336144
2024-11-11T11:15:06Z
2024-11-11T11:15:06Z
Author Chen, Hongzhang. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336144.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6043-1">http://dx.doi.org/10.1007/978-94-007-6043-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Immunocytochemistry of Plant Cells
ent://SD_ILS/0/SD_ILS:336149
2024-11-11T11:15:06Z
2024-11-11T11:15:06Z
Author Vaughn, Kevin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336149.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6061-5">http://dx.doi.org/10.1007/978-94-007-6061-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>