Search Results for Biological systems. - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiological$002bsystems.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026te$003dILS$0026ps$003d300? 2025-01-10T19:49:46Z Recognition of carbohydrates in biological systems. Part A, General procedures ent://SD_ILS/0/SD_ILS:147023 2025-01-10T19:49:46Z 2025-01-10T19:49:46Z Author&#160;Lee, Y. C. (Yuan Chuan)&#160;Lee, Reiko T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/362">http://www.sciencedirect.com/science/bookseries/00766879/362</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822651">http://www.sciencedirect.com/science/book/9780121822651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recognition of carbohydrates in biological systems. Part B, Specific applications ent://SD_ILS/0/SD_ILS:146983 2025-01-10T19:49:46Z 2025-01-10T19:49:46Z Author&#160;Lee, Y. C. (Yuan Chuan)&#160;Lee, Reiko T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/363">http://www.sciencedirect.com/science/bookseries/00766879/363</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822668">http://www.sciencedirect.com/science/book/9780121822668</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biological complexity and integrative pluralism ent://SD_ILS/0/SD_ILS:84719 2025-01-10T19:49:46Z 2025-01-10T19:49:46Z Author&#160;Mitchell, Sandra D., 1951-<br/>Preferred Shelf Number&#160;QH 331 M49 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The new humanists : science at the edge ent://SD_ILS/0/SD_ILS:371827 2025-01-10T19:49:46Z 2025-01-10T19:49:46Z Author&#160;Brockman, John, 1941-<br/>Format:&#160;Books<br/>Availability&#160;~0<br/>