Search Results for Biology. - Narrowed by: SpringerLink (Online service) - E-Book - Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiology.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-05T07:38:24Z Alginates: Biology and Applications ent://SD_ILS/0/SD_ILS:189431 2024-09-05T07:38:24Z 2024-09-05T07:38:24Z Author&#160;Rehm, Bernd H. A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-92679-5">http://dx.doi.org/10.1007/978-3-540-92679-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics Biology, Genetics and Health Aspects ent://SD_ILS/0/SD_ILS:194503 2024-09-05T07:38:24Z 2024-09-05T07:38:24Z Author&#160;Liong, Min-Tze. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-20838-6">http://dx.doi.org/10.1007/978-3-642-20838-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycoscience Chemistry and Chemical Biology ent://SD_ILS/0/SD_ILS:182317 2024-09-05T07:38:24Z 2024-09-05T07:38:24Z Author&#160;Fraser-Reid, Bertram O. editor.&#160;Tatsuta, Kuniaki. editor.&#160;Thiem, Joachim. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-30429-6">http://dx.doi.org/10.1007/978-3-540-30429-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - 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