Search Results for Biology. - Narrowed by: SpringerLink (Online service) - Online Library - Agriculture. - Food science. - Life sciences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiology.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-08-10T15:49:22ZBiology of Microorganisms on Grapes, in Must and in Wineent://SD_ILS/0/SD_ILS:1887032024-08-10T15:49:22Z2024-08-10T15:49:22ZAuthor König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85463-0">http://dx.doi.org/10.1007/978-3-540-85463-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospectsent://SD_ILS/0/SD_ILS:1974362024-08-10T15:49:22Z2024-08-10T15:49:22ZAuthor Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33823-6">http://dx.doi.org/10.1007/978-3-642-33823-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.ent://SD_ILS/0/SD_ILS:1766222024-08-10T15:49:22Z2024-08-10T15:49:22ZAuthor Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0053-8">http://dx.doi.org/10.1007/978-3-0346-0053-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>