Search Results for Biology. - Narrowed by: SpringerLink (Online service) - Biochemistry. - Biotechnology. - Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiology.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-11T15:11:36Z Corynebacterium glutamicum Biology and Biotechnology ent://SD_ILS/0/SD_ILS:333273 2024-09-11T15:11:36Z 2024-09-11T15:11:36Z Author&#160;Yukawa, Hideaki. editor.&#160;Inui, Masayuki. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333273.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-29857-8">http://dx.doi.org/10.1007/978-3-642-29857-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Systems Biology and Biotechnology of Escherichia coli ent://SD_ILS/0/SD_ILS:170523 2024-09-11T15:11:36Z 2024-09-11T15:11:36Z Author&#160;Lee, Sang Yup. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-9394-4">http://dx.doi.org/10.1007/978-1-4020-9394-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biology of Microorganisms on Grapes, in Must and in Wine ent://SD_ILS/0/SD_ILS:188703 2024-09-11T15:11:36Z 2024-09-11T15:11:36Z Author&#160;K&ouml;nig, Helmut. editor.&#160;Unden, Gottfried. editor.&#160;Fr&ouml;hlich, J&uuml;rgen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85463-0">http://dx.doi.org/10.1007/978-3-540-85463-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>