Search Results for Biology. - Narrowed by: E-Book - 2019 - Biotechnology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiology.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-05T00:50:24Z
Molecular Approaches in Plant Biology and Environmental Challenges
ent://SD_ILS/0/SD_ILS:484470
2024-09-05T00:50:24Z
2024-09-05T00:50:24Z
Author Singh, Sudhir P. editor. Upadhyay, Santosh Kumar. editor. Pandey, Ashutosh. editor. Kumar, Sunil. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-15-0690-1">https://doi.org/10.1007/978-981-15-0690-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms in Saline Environments: Strategies and Functions
ent://SD_ILS/0/SD_ILS:486544
2024-09-05T00:50:24Z
2024-09-05T00:50:24Z
Author Giri, Bhoopander. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18975-4">https://doi.org/10.1007/978-3-030-18975-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeast Cell Surface Engineering Biological Mechanisms and Practical Applications
ent://SD_ILS/0/SD_ILS:485150
2024-09-05T00:50:24Z
2024-09-05T00:50:24Z
Author Ueda, Mitsuyoshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-5868-5">https://doi.org/10.1007/978-981-13-5868-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi of Antarctica Diversity, Ecology and Biotechnological Applications
ent://SD_ILS/0/SD_ILS:486664
2024-09-05T00:50:24Z
2024-09-05T00:50:24Z
Author Rosa, Luiz Henrique. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18367-7">https://doi.org/10.1007/978-3-030-18367-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>