Search Results for Biopolymers. - Narrowed by: E-BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiopolymers.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-08-27T16:05:26ZBiopolymersent://SD_ILS/0/SD_ILS:2560872024-08-27T16:05:26Z2024-08-27T16:05:26ZAuthor Walton, Alan G. Blackwell, John, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127343501">http://www.sciencedirect.com/science/book/9780127343501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biopolymers : processing and productsent://SD_ILS/0/SD_ILS:3554532024-08-27T16:05:26Z2024-08-27T16:05:26ZAuthor Niaounakis, Michael, author.<br/>Preferred Shelf Number ONLINE(355453.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323266987">http://www.sciencedirect.com/science/book/9780323266987</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biopolymers for food designent://SD_ILS/0/SD_ILS:4600502024-08-27T16:05:26Z2024-08-27T16:05:26ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radiation chemistry of biopolymersent://SD_ILS/0/SD_ILS:2900292024-08-27T16:05:26Z2024-08-27T16:05:26ZAuthor Sharpaty?, V. A. (Valeri? Andreevich)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789047418672">Distributed by publisher. 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(Lawrence Thaddeus)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203508206">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids, biopolymers and materialsent://SD_ILS/0/SD_ILS:3434802024-08-27T16:05:26Z2024-08-27T16:05:26ZPreferred Shelf Number ONLINE(343480.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550835">http://dx.doi.org/10.1039/9781847550835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biopolymers at interfaces edited by Martin Malmsten.ent://SD_ILS/0/SD_ILS:2866282024-08-27T16:05:26Z2024-08-27T16:05:26ZAuthor Malmsten, Martin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824747343">Distributed by publisher. 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Part B, Separation of individual compound classesent://SD_ILS/0/SD_ILS:2529712024-08-27T16:05:26Z2024-08-27T16:05:26ZAuthor Mikeš, Otakar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444430342">http://www.sciencedirect.com/science/book/9780444430342</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structural studies on nucleic acids and other biopolymersent://SD_ILS/0/SD_ILS:2524762024-08-27T16:05:26Z2024-08-27T16:05:26ZAuthor Duchesne, J. 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