Search Results for Biopolymers. - Narrowed by: Macromolecular Substances.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiopolymers.$0026qf$003dSUBJECT$002509Subject$002509Macromolecular$002bSubstances.$002509Macromolecular$002bSubstances.$0026ic$003dtrue$0026ps$003d300?
2024-11-19T06:08:48Z
Biopolymers
ent://SD_ILS/0/SD_ILS:256087
2024-11-19T06:08:48Z
2024-11-19T06:08:48Z
Author Walton, Alan G. Blackwell, John, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127343501">http://www.sciencedirect.com/science/book/9780127343501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High-performance liquid chromatography of biopolymers and biooligomers. Part A, Principles, materials and techniques
ent://SD_ILS/0/SD_ILS:252970
2024-11-19T06:08:48Z
2024-11-19T06:08:48Z
Author Mikeš, Otakar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444429513">http://www.sciencedirect.com/science/book/9780444429513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High-performance liquid chromatography of biopolymers and biooligomers. Part B, Separation of individual compound classes
ent://SD_ILS/0/SD_ILS:252971
2024-11-19T06:08:48Z
2024-11-19T06:08:48Z
Author Mikeš, Otakar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444430342">http://www.sciencedirect.com/science/book/9780444430342</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2024-11-19T06:08:48Z
2024-11-19T06:08:48Z
Author Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>